Vegan Side Dish Recipes
Roasted Carrots and Whipped Feta (vegan)
inspiredepicurean.com
Perfect as a side dish or appetizer, this roasted carrots and vegan whipped feta recipe is completely plant-based, sweet and spicy, and offers just the right amount of tanginess for your taste buds!
submitted by inspiredepicurean
Easy Roasted Broccoli and Carrots
givemethevitamins.com
This roasted broccoli and carrots dish is so flavorful – crunchy on the edges, juicy inside, and incredibly easy to make.
submitted by Givemethevitamins
Creamy Braised Savoy Cabbage Viennese-style (vegan)
plantbasedredhead.com
Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling – perfect for cold days! This vegan savoy cabbage dish is a classic from Austrian recipes.
submitted by Plantbasedredhead
Easy Savory Rosemary Sweet Potato Mash
whensaltyandsweetunite.com
A little fresh rosemary makes everything better! My Rosemary Sweet Potato Mash is easy and ready in under 30 minutes. Perfect for a simple weeknight meal!
submitted by kcadelina
Easy Vegan Corn Pudding Recipe (gluten-free Optional)
planted-pantry.com
This easy Vegan Corn Pudding will fit perfectly on your holiday table and also works for a quick weeknight side dish. Creamy texture with none of the dairy!
submitted by The Planted Pantry
Roasted Maple Dijon Brussels Sprouts (vegan, Gf)
planted-pantry.com
These easy Maple Dijon Brussels Sprouts are both savory and sweet. They’re vegan, gluten-free, and the perfect side dish for your holiday table or weeknight dinner.
submitted by The Planted Pantry
Easry Curry Cauliflower Potato Salad with Greek Yoghurt
eatandthrivekitchen.com
This creamy Curry Cauliflower Potato Salad is a healthier no-mayo twist on the classic side. Roasted cauliflower & potatoes, in a curry, garlic, & Greek yogurt dressing with chickpeas & spring onion.
submitted by EatAndThriveKitchen
Sautéed Green Beans with Peanut Butter Sauce
hasslefreevegan.com
These green beans have an amazing peanut butter sauce that's savory with a hint of sweetness and spice. Makes a great side dish or can be a main dish if served on top of rice or noodles.
submitted by Hassle Free Vegan
Easy Vegan Cornbread Casserole with Jiffy Mix
hasslefreevegan.com
This sweet and savory casserole is filled with corn and has a golden brown crust. Try out this Easy Vegan Cornbread Casserole With Jiffy Mix for your holiday meals or as a great side dish any time.
submitted by Hassle Free Vegan
Super Crispy Air Fryer Tofu
jcookingodyssey.com
You can make crispy tofu in the air fryer in 10 minutes that is amazingly crunchy outside with the perfect texture inside.
submitted by JCookingOdyssey
Roasted Garlic Herb Potatoes
sticksscratchkitchen.com
These Roasted Garlic Herb Potatoes pair tangy garlic with a smattering of dried herbs, like basil, parsley, thyme, and fennel, to create perfectly seasoned, crispy, golden-brown potatoes.
submitted by sticksscratchkitchen
Mashed Purple Sweet Potatoes and Banana
uglyducklingbakery.com
Adding banana to mashed purple sweet potatoes gives you a rich and creamy side dish without any butter, cream, or milk. You won't miss them at all!
submitted by uglyducklingbakery
Skin-on Mashed Potatoes
brokebankvegan.com
Skin-on mashed potatoes offer a rich, buttery, and hearty side dish that perfectly rounds out any meal. You'll be licking your plate clean!
submitted by Broke Bank Vegan
Vegan Collard Greens
veganfoodonabudget.com
Learn how to make these meatless collard greens. These collard greens are packed with flavor and easy to make.
submitted by veganfoodonabudget
The Best Vegan Mac and Cheese Recipe
veganfoodonabudget.com
Learn how to make the best vegan mac and cheese. This recipe is easy, packed with flavor, and quick to make.
submitted by veganfoodonabudget
Easy One Pot Vegan Baked Beans
cookeatlivelove.com
Tender white beans in a lightly sweet and smoky tomato sauce makes a tasty side dish for weeknight dinners. Serve up this easy bean recipe for your favorite burger and sandwich meals.
submitted by CookEatLiveLove
Plant-based Refried Beans (vegan)
traditionalplantbasedcooking.com
A skillet full of vegan refried beans can be ready in under 30 minutes to accompany your favourite Mexican inspired meals. Especially tasty as the basis of a quick breakfast burrito. No oil recipe.
submitted by Jacq
