vegetarian recipes
Discover the wonderful world of vegetarian cuisine with these flavorful and satisfying recipes.
Cheesy Jalapeno Ranch Deviled Eggs
thehappyveg.ca
Snack attack vibes! Mixed with Jalapeno Ranch dressing, pickle juice, aged marble, mayo & Dijon, and piped into egg whites topped with Kashmiri, green onions & a slice of jalapeno.
submitted by the_happy_veg
No-knead Dutch Oven Pickle Bread
flavorfuleats.com
No-Knead Dutch Oven Pickle Bread, a rustic loaf with a crisp crust and airy crumb, studded with chopped pickles and dill throughout.
submitted by FlavorfulEats
Tuscan Bean Stew with Poached Egg
askkatie.org
Tuscan bean stew with kale, crisped potatoes, poached egg, and garlic chilli oil.
submitted by AskKatie
Tomato Chutney
askkatie.org
A rich, gently spiced tomato chutney that balances sweetness, acidity, and warmth, adding a quietly luxurious depth to everything from cheese boards to roast meats and sandwiches.
submitted by AskKatie
Sweet and Spicy Pepper Preserves
askkatie.org
Sweet and spicy pepper preserves turn sweet peppers and heat into a glossy condiment that upgrades cheese boards, sandwiches, grilled meats, and everyday meals.
submitted by AskKatie
Red Rice
askkatie.org
Deeply savoury, lightly spiced red rice with toasted jasmine and a tomato base. Bold flavour that pairs with almost anything and can steal attention from the main dish.
submitted by AskKatie
Mustardy Leek Market Salad
askkatie.org
Simple vegetables get a very worthwhile upgrade in this warm roasted broccoli salad, where sweet, silky leeks and a punchy Dijon dressing turn everyday ingredients into something unexpectedly elegant.
submitted by AskKatie
Golden Shawarma Hummus
askkatie.org
Golden shawarma-spiced chickpeas over rich hummus with tahini, pickled onion, harissa, and crisp pita shards for warmth, crunch, and quiet depth.
submitted by AskKatie
Creamy Shallot and Green Bean Pasta
askkatie.org
Soft shallots and green beans in a light cream sauce, finished with lemon, herbs, and breadcrumbs—turning simple fridge staples into a quietly elegant, comforting pasta dish.
submitted by AskKatie
Chickpea and Tomato Crostini
askkatie.org
Smashed chickpea crostini with sun-dried tomatoes, capers, shallot, lemon, and fresh chilli.
submitted by AskKatie
Chickpea and Bean Gumbo
askkatie.org
A deeply flavoured, slow-simmered vegetarian gumbo with a proper roux and just enough attitude.
submitted by AskKatie
Cheesy Lentil Tostadas
thehappyveg.ca
Crispy tostadas topped with refried beans, cheesy seasoned lentils, hot white queso, salsa, and an assortment of colourful garnishes to finish.
submitted by the_happy_veg
Oven Roasted Tomato Salsa
yeprecipes.com
Fresh roma tomatoes, onion, jalapeno, and garlic oven roasted then blended into a salsa then finished with fresh cilantro and lime juice.
submitted by YepRecipes
Baby Pepper Salad
askkatie.org
A composed salad where sweet blistered peppers meet gently pickled onion, soft herbs, and creamy chèvre.
submitted by AskKatie
Cabbage Parathas
steamingpot.com
Turn the humble cabbage into a delicious whole wheat Indian flatbread (paratha). Great for lunchboxes or brunch.
submitted by steamingpot
Bbq Chik’n Burgers
thehappyveg.ca
Crispy, golden plant-based filets dredged in tangy BBQ sauce & melty Monterey Jack. Served on grilled brioche with lettuce, toms, red onions & chipotle mayo.
submitted by the_happy_veg
Roasted Breaded Asparagus
normanmathewsauthor.com
Roasted Breaded Asparagus is an easy-to-make, different a delicious recipe for the vegetable. It's delightfully crunchy.
submitted by nmathews42
