sides
Elevate your meal with these delightful side dishes that steal the spotlight.
Herby Potato Salad (no Mayo)
peelwithzeal.com
This no mayo herby potato salad is a light and flavorful side dish made with tender baby potatoes, fresh basil and parsley, and a tangy Dijon vinaigrette. Perfect for summer BBQs and picnics.
submitted by peelwithzeal
Southern Potato Salad
peelwithzeal.com
A staple of summer, my classic Southern potato salad is made with russet potatoes, hard-boiled eggs, sweet gherkins, and a tangy mustard-mayo dressing. No added sugar!
submitted by peelwithzeal
Cramy Dill Pickle Pasta Salad
troprockin.com
Dill Pickle Pasta Salad is a creamy cold side dish made with rotini, pickles, ranch seasoning, and bacon. Perfect for cookouts, potlucks, and summer dinners.
submitted by Rockin Recipes
Greek Potato Salad (no Mayo)
peelwithzeal.com
A fresh and flavorful Greek potato salad without mayo made with roasted eggplant, tender baby potatoes, feta cheese, olives, and a zesty red wine vinaigrette. This is perfect for summer gatherings.
submitted by peelwithzeal
Quick Wild Garlic Loaf
angiesrecipes.blogspot.com
This aromatic bread gets its distinctive flavour from the addition of finely chopped wild garlic, which not only adds a fantastic, mild, and sweet garlicky flavour to the loaf, but it is also a nutrie
submitted by angiesrecipes
Cajun Dirty Rice with Ground Pork
peelwithzeal.com
A bold Cajun Dirty Rice recipe made with seasoned ground pork, Cajun spices, tender vegetables, and long-grain rice simmered in savory beef broth. This Southern comfort food is a perfect side dish.
submitted by peelwithzeal
Sunflower Whole Spelt Bread
angiesrecipes.blogspot.com
A hearty and nutritious loaf of homemade spelt sandwich bread dotted with roasted sunflower seeds, which gives it a nutty taste and unique texture.
submitted by angiesrecipes
Black Radish Chips
angiesrecipes.blogspot.com
The radish chips are perfect with drinks or as a side dish with homemade burgers, steak or simply as they are with your favourite dip.
submitted by angiesrecipes
Moroccan Rice Pilaf with Apricots
peelwithzeal.com
This Moroccan Rice features fluffy basmati rice infused with warm spices like cumin, coriander, turmeric, and cinnamon. Sweet dried apricots soften in the steam while toasted almonds add crunch.
submitted by peelwithzeal
Sage and Sausage Stuffing
dizzybusyandhungry.com
Flavorful and comforting, this Sage and Sausage Dressing is an elevated side dish that's perfect for a holiday meal or any special dinner!
submitted by dizzybusyandhungry
Creamy Asiago Polenta
yeprecipes.com
A creamy Italian polenta finished with butter and freshly grated Asiago cheese.
submitted by YepRecipes
Savory Collard Green Stems
inspiredepicurean.com
Save the stems! Collard green stems deserve their time to shine and this savory recipe is a great way to highlight their flavor, crunch, and place as a delicious side dish.
submitted by inspiredepicurean
Honey Roasted Parsley Roots with Spiced Buttermilk
angiesrecipes.blogspot.com
These caramelised, honeyed parsley roots paired with a warm, aromatic spiced buttermilk have just the right mix of earthiness and sweetness to make a crave-worthy and show-stealing side dish that’s al
submitted by angiesrecipes
Celeriac Curry
angiesrecipes.blogspot.com
Crunchy, nutty and celery-like when raw or slightly sweet when cooked, the earthy, nutty, creamy flesh of this bulbous vegetable is a champion at soaking up flavours and works really well in this deli
submitted by angiesrecipes
Coconut-roasted Pumpkin and Cauliflower
angiesrecipes.blogspot.com
A filling and tasty warm salad made from roasted pumpkin and cauliflower with roasted cashews, shaved coconut and a chilli-lime dressing.
submitted by angiesrecipes
Twice Baked Sweet Potatoes
livingchirpy.com
These twice baked sweet potatoes are a cozy, lightly sweet side dish made with cream cheese, warm cinnamon, and a simple pecan topping.
submitted by Living Chirpy
Miso Collard Greens
inspiredepicurean.com
Miso collard greens are savory with a subtly-sweet umami flavor from white miso paste. Easy to make, packed with flavor, and cooked to a perfect tender texture, this will be your favorite side dish!
submitted by inspiredepicurean
