JCookingOdyssey
J Cooking Odyssey is a vegan and vegetarian food blog spanning global cuisine
Indian Curry Paste (onion Tomato Bhuna Masala)
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This basic Indian curry paste recipe made with 5 main ingredients, basic spices and can be made in advance and use in all your favourite Indian curries. That is also freezable.
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Masoor Dal (red Lentil Dal)
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Masoor dal, or red lentil dal. It is a comforting, protein-packed dish that’s naturally vegan and gluten-free. Easy to make and bursting with flavour, it’s a go-to option for a hearty weeknight dish.
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Eggless Eggnog + Vegan Eggnog
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Cheers to the holiday season with this creamy, dreamy eggless eggnog! Perfectly spiced, easy to make, and can be made vegan with a simple swap. A festive favorite for everyone at the table.
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Billionaire’s Christmas Hot Chocolate
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Calling all the millionaire shortbread fans! You’ll love this Homemade Billionaire’s Hot Chocolate, a luxurious drink that’s like Christmas in a mug!
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French Chestnut Soup
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French Chestnut Soup, or velouté de châtaigne, is a beautifully silky and smooth soup made with chestnuts and cream. Traditionally served on Christmas, this soup is as luxurious as they come!
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Strawberry Avocado Salsa
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Strawberry Avocado Salsa made with freshstrawberries, the creamy avocado and spicy jalapeno.
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Chili Tofu
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In this Chili Tofu recipe, crispy tofu and chillies are tossed in a garlic chilli sauce. The recipe is a plant-based twist to my Indo-chinese chilli paneer recipe.
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Tandoori Sauce (marinade)
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Make the best tikka at home with this homemade tandoori marinade or tandoori sauce recipe. Use this paste for paneer, veggies, tofu, chicken, burgers and even pizza!
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Mango, Coconut and Badam Ladoo
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These melt in the mouth mango and coconut ladoo are a delightful dessert made with mango pulp, coconut flour, condensed milk and almond flour.
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Easy Rose Mocktail (2 Ingredients)
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A floral mocktail made with rose syrup.
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Whole Wheat Roti
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Make perfect Indian roti (flatbread) with whole wheat flour.
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Masala Peanuts
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This masala peanuts recipe is the perfect snack. With simple ingredients commonly found in Indian grocery stores, you can whip up this delicious treat in no time.
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Vegan Mango Coconut Cake
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This fluffy and moist mango and coconut cake is made with a vegan sponge and topped with a sweet lime drizzle. It’s eggless, dairy-free and has no butter.
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Dabeli
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Prepare authentic Gujarati kutchi dabeli at home from scratch with dabeli masala, chutneys and crunchy toppings. This recipe tastes just like the street style version found in Gujarat, India.
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Raw Green Mango Chutney
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This vibrant and spicy green mango chutney recipe is made using raw mangoes, garlic, green chilli and mint. It’s spicy and tangy, making it the perfect condiment for Indian meals.
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Indian Fried Rice (vagharelo Bhaat)
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Indian Fried Rice is an easy and straightforward recipe using leftover rice taking just 5 minutes.
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Indian Curried Green Lentils Dal (dahl)
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This easy Green Lentil Curry also known as Green Lentil Dhal uses Indian spices to create a flavourful and nutritious plant-based meal that’s easy on the pocket. Great for batch cooking!
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