Vegan Sides Recipes
Air Fryer Carrots with Irresistible Honey Brown Sugar Glaze
troprockin.com
Unlock the secret to mouthwatering air fryer carrots with a brown sugar honey glaze packed with flavor. This easy carrot recipe is a side dish game changer.
submitted by Rockin Recipes
Raw Moroccan Carrot Salad (with Citrus Vinaigrette)
planted-pantry.com
This Moroccan Carrot Salad is a fresh, flavorful side dish made with shredded carrots, parsley, and a citrus vinaigrette. Perfect for meal prep or a light lunch.
submitted by The Planted Pantry
Simple Fermented Beets
givemethevitamins.com
Simple Fermented Beets are a delicious, probiotic-rich snack, side dish, or sandwich addition. No fermentation starter is needed.
submitted by Givemethevitamins
Creamy Braised Savoy Cabbage Viennese-style (vegan)
plantbasedredhead.com
Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling – perfect for cold days! This vegan savoy cabbage dish is a classic from Austrian recipes.
submitted by Plantbasedredhead
Easy Savory Rosemary Sweet Potato Mash
whensaltyandsweetunite.com
A little fresh rosemary makes everything better! My Rosemary Sweet Potato Mash is easy and ready in under 30 minutes. Perfect for a simple weeknight meal!
submitted by kcadelina
Vegan Black Beans
threelittlechickpeas.com
This hearty vegan black bean recipe uses onions, jalapeño, garlic, tomatoes, and spices for a delicious plant-based side or main dish.
submitted by threelittlechickpeas
Easry Curry Cauliflower Potato Salad with Greek Yoghurt
eatandthrivekitchen.com
This creamy Curry Cauliflower Potato Salad is a healthier no-mayo twist on the classic side. Roasted cauliflower & potatoes, in a curry, garlic, & Greek yogurt dressing with chickpeas & spring onion.
submitted by EatAndThriveKitchen
The Best Maple Roasted Carrots (oven Or Air Fryer)
planted-pantry.com
These maple roasted carrots are the perfect side dish to compliment to any fall meal. Only five ingredients and ready in under an hour!
submitted by The Planted Pantry
Instant Pot Brown Rice Risotto (easy, 1 Hour)
planted-pantry.com
This Instant pot brown rice risotto is a vegan twist on classic comfort. Rich in texture and flavor and ready in under 1 hour!
submitted by The Planted Pantry
Easy Vegan Fried Rice
planted-pantry.com
Crispy, flavorful, and ready in 30 minutes, this Vegan Fried Rice is veggie-packed perfection!
submitted by The Planted Pantry
Crispy Polenta Fries
planted-pantry.com
These delicious crispy polenta fries are made with savory herbs and plant-based parmesan. The perfect easy side or snack!
submitted by The Planted Pantry
Crispy Garlic Smashed Potatoes
planted-pantry.com
These potatoes are perfectly crispy, garlicky, and smashed. They are an easy and delicious side dish to pair well with any meal.
submitted by The Planted Pantry
Simple Coconut Rice On Stove Recipe (fluffy & Sticky Version)
ricelifefoodie.com
This is the simplest, easy coconut rice on stove recipe you’ve been looking for. TWO recipes included for fluffy or sticky coconut rice! As an aromatic addition, it's my go-to side for saucy mains.
submitted by RiceLifeFoodie
Easy Instant Pot Collard Greens (vegan)
hasslefreevegan.com
These Instant Pot Collard Greens are a zesty side dish. The dark and vibrant greens cook in no time using the magic of the Instant Pot. Bring good luck on New Year's day with these collard greens!
submitted by Hassle Free Vegan
Easy Maple Roasted Carrots
vancouverwithlove.com
Simple yet satisfying, these maple roasted carrots are the perfect side dish that picky eaters will love. Naturally vegan and gluten free.
submitted by vancouverwithlove
60+ Incredible Vegan Bbq Recipes For Grilling
intentionallyeat.com
Vegan BBQ and grilling recipes for your next summer party, picnic, get-together, or potluck that will make your next veggie barbecue cookout the best!
submitted by IntentionallyEat
Easy Stuffed Mushrooms with Vegan Cream Cheese and Jalapeños
plantnspice.com
Stuffed mushrooms with vegan cream cheese, herbs, garlic and jalapeños are the perfect starter but could also be a great side or main dish, and it's perfect for any occasion!
submitted by plantnspice
