plant based
Embrace the goodness of plant-based eating with these nourishing and flavorful recipes.
Creamy Vegan Taco Pasta Salad
threelittlechickpeas.com
This creamy vegan taco pasta salad is an easy noodle salad with black beans, sweet corn, and a tangy salsa-lime cashew dressing.
submitted by threelittlechickpeas
Vegetables with Tofu On Lettuce Leaves
mecooks.com
Stir-fried vegetables with tofu served in lettuce leaves is a quick dish to make. Perfect for a light lunch, dinner, or snack.
submitted by MeCooks
Jamaican Coleslaw
plantbasedsis.com
Jamaican Coleslaw takes about 20 minutes from beginning to end. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 207 calories.
submitted by PlantBasedSis
Chocolate Covered Pineapple
inspiredepicurean.com
Chocolate covered pineapple bites are a delicious and easy sweet treat using just a few ingredients. These are packed with sweet-tart flavor!
submitted by inspiredepicurean
Savory Collard Green Stems
inspiredepicurean.com
Save the stems! Collard green stems deserve their time to shine and this savory recipe is a great way to highlight their flavor, crunch, and place as a delicious side dish.
submitted by inspiredepicurean
Spicy Vegan Lasagna Soup
plantbasedparadise.com
This spicy vegan lasagna soup has all the cozy, comforting flavor of classic lasagna in a warm bowl with a spicy kick!
submitted by plantbasedparadise
Silky Roasted Garlic Hummus + Courgette Bowl
coolfooddude.com
Silky roasted garlic hummus topped with golden courgettes, toasted pine nuts, and a sprinkle of fragrant za’atar. Creamy, lemony, and deeply satisfying.
submitted by coolfooddude
Easy Vegan Instant Pot Kitchari (gluten-free & Oil-free)
plantbasedparadise.com
This easy vegan Instant Pot kitchari is cozy, nourishing, and packed with plant-based protein. Gluten-free and oil-free!
submitted by plantbasedparadise
Chickpea Bowl with Tahini Lime Dressing
threelittlechickpeas.com
This is an easy chickpea bowl that can be enjoyed for a weeknight meal or meal prep. The recipe is made with salsa-seasoned chickpeas, rice, vegetables, and topped with lime tahini dresssing.
submitted by threelittlechickpeas
Easy Tomato Chickpea Stew
threelittlechickpeas.com
Tomato chickpea stew with spinach is an easy weeknight meal. Stewed chickpeas simmer in a spiced tomato sauce with onions, carrots, and garlic, then they're finished with spinach and tahini.
submitted by threelittlechickpeas
Lime Tahini Dressing
threelittlechickpeas.com
Lime tahini dressing blends the rich, nutty flavor of tahini with the tartness of lime juice and the vibrant, fresh taste of cilantro.
submitted by threelittlechickpeas
Vegan Mexican Rice
theallergenfreekitchen.com
Vegan Mexican rice is a plant based interpretation of a well loved side dish. This allergy friendly rice recipe is easy and quick to make.
submitted by TheAllergenFreeKitchen
Passion Fruit Mocktail
threelittlechickpeas.com
A sweet, tangy, and refreshing passion fruit mocktail that features strawberries, mint, and sparkling water for a delightful non-alcoholic beverage.
submitted by threelittlechickpeas
Thyme Simple Syrup (sugar Free)
inspiredepicurean.com
Sweet, earthy, and delicious this vegan thyme simple syrup is also free of sugar for a guilt-free treat! Perfect for cocktails, mocktails, lemon thyme soda, and infused into baked goods!
submitted by inspiredepicurean
Yogurt Chia Seed Pudding
threelittlechickpeas.com
This creamy yogurt chia seed pudding combines chia seeds with a mix of dairy-free milk, tangy dairy-free yogurt, maple syrup for sweetness, and the aromatic, warming spice of ground cinnamon.
submitted by threelittlechickpeas
Breakfast Cookies
theessentialvegan.com
These healthy vegan breakfast cookies are quick, easy, and satisfying. The perfect back-to-school treat!
submitted by theessentialvegan
Pineapple Corn Salsa
threelittlechickpeas.com
Our fresh pineapple corn salsa combines the sweet, tart flavor of pineapple with juicy, sweet corn, fragrant cilantro, zesty lime juice, the sharpness of garlic, and a kick of heat from a jalapeño.
submitted by threelittlechickpeas
