plantbased
Explore the beauty and diversity of plant-based cuisine with these satisfying recipes.
Popcorn Pancakes
inspiredepicurean.com
Cooked unpopped popcorn kernels are perfect for grinding into a popcorn flour you can mix into pancake batter for a delicious stack of vegan popcorn pancakes!
submitted by inspiredepicurean
Chocolate Covered Pineapple
inspiredepicurean.com
Chocolate covered pineapple bites are a delicious and easy sweet treat using just a few ingredients. These are packed with sweet-tart flavor!
submitted by inspiredepicurean
Savory Collard Green Stems
inspiredepicurean.com
Save the stems! Collard green stems deserve their time to shine and this savory recipe is a great way to highlight their flavor, crunch, and place as a delicious side dish.
submitted by inspiredepicurean
Peanut Butter Date Cookies
inspiredepicurean.com
Chewy, sweet, nutty cookies with hints of coconut and spices, these peanut butter date cookies are delicious, vegan, gluten free, and refined sugar free without sacrificing delicious flavor!
submitted by inspiredepicurean
Miso Collard Greens
inspiredepicurean.com
Miso collard greens are savory with a subtly-sweet umami flavor from white miso paste. Easy to make, packed with flavor, and cooked to a perfect tender texture, this will be your favorite side dish!
submitted by inspiredepicurean
Creamy Cauliflower and Pumpkin Soup (vegan)
inspiredepicurean.com
A celebration of vegetables, this comforting cauliflower and pumpkin soup is a beautiful blend of earthy, roasted cauliflower, subtly sweet pumpkin, and seasoned to perfection. Great for lunch/dinner!
submitted by inspiredepicurean
How To Make Vegan Sweet Potato Meatballs In 20 Minutes
vegandelights.net
Tired of rubbery veggie patties that taste like cardboard? Meet your new favorite weeknight solution: Vegan Sweet Potato Meatballs that are fluffy, flavorful, and ready in just 20 minutes. These littl
submitted by vegandelights
Coconut Chia Almond Granola
niemi.ch
Crunchy, light and perfectly sweet coconut chia almond granola. This granola is perfect for your daily breakfast.
submitted by Niemi
Tempeh Protein Bowl
teczcape.blogspot.com
paired with steamed vegetables, topped with marinated feta cheese
submitted by escapetofood
Vegan Chicken Piccata Recipe (with Lemon and Capers)
easyvegangrub.com
This is our vegan take on a classic Italian chicken piccata recipe. We’re using plant chicken breasts cooked in a rich buttery sauce made with lemon and capers.
submitted by EasyVeganGrub
Hibiscus Rose Latte
niemi.ch
Hibiscus rose latte is a perfect drink for the fall with its slight floral notes and tart flavor from the hibiscus flower. This beautiful pink color is all natural
submitted by Niemi
Easy Vegan Roasted Eggplant (aubergine) Salad Recipe
easyvegangrub.com
This roasted eggplant and potato salad is aca great side or small main. The eggplants and potatoes, capers and sundried tomatoes are a great blend of flavors.
submitted by EasyVeganGrub
Pumpkin Pie Chia Pudding
niemi.ch
The perfect fall breakfast with this healthy pumpkin spiced chia pudding.
submitted by Niemi
Vegan Strawberry Almond Financiers with Vanilla
niemi.ch
Super moist and soft vegan strawberry almond financiers with vanilla chantilly cream.
submitted by Niemi
Poppyseed Marzipan Tartelettes
niemi.ch
Plant based marzipan (almond) poppyseed tartelettes. A classic German pastry but made vegan. Crunchy tartelettes filled with a soft poppyseed-almond filling and baked marzipan on top.
submitted by Niemi
Our Guide To Vegan Soy Sauce and Top Meal Options
easyvegangrub.com
Have you ever wondered is soy sauce vegan? Or what recipes you'd make from a vegan sauce variety? This is our guide to vegan soy sauce and our top meal options to make a delicious dinner.
submitted by EasyVeganGrub
Vegan Egg Salad
theseveggiedelights.com
This easy vegan egg salad recipe is the perfect plant-based swap for your summer sandwiches and salads. With simple ingredients like chickpeas, tofu, and a hint of black salt (kala namak).
submitted by theseveggiedelights
