veganrecipes
Discover the art of cruelty-free cooking with these inventive and delicious dishes.
Chocolate Covered Pineapple
inspiredepicurean.com
Chocolate covered pineapple bites are a delicious and easy sweet treat using just a few ingredients. These are packed with sweet-tart flavor!
submitted by inspiredepicurean
Savory Collard Green Stems
inspiredepicurean.com
Save the stems! Collard green stems deserve their time to shine and this savory recipe is a great way to highlight their flavor, crunch, and place as a delicious side dish.
submitted by inspiredepicurean
Peanut Butter Date Cookies
inspiredepicurean.com
Chewy, sweet, nutty cookies with hints of coconut and spices, these peanut butter date cookies are delicious, vegan, gluten free, and refined sugar free without sacrificing delicious flavor!
submitted by inspiredepicurean
Miso Collard Greens
inspiredepicurean.com
Miso collard greens are savory with a subtly-sweet umami flavor from white miso paste. Easy to make, packed with flavor, and cooked to a perfect tender texture, this will be your favorite side dish!
submitted by inspiredepicurean
Creamy Cauliflower and Pumpkin Soup (vegan)
inspiredepicurean.com
A celebration of vegetables, this comforting cauliflower and pumpkin soup is a beautiful blend of earthy, roasted cauliflower, subtly sweet pumpkin, and seasoned to perfection. Great for lunch/dinner!
submitted by inspiredepicurean
Walnut Shortbread Cookies (vegan)
inspiredepicurean.com
With a mix of toasted walnut flavor and rich, vegan butter, these shortbread cookies are a fun twist on the classic. Vegan and dairy free, these are a delicious new addition to your fall menu!
submitted by inspiredepicurean
Maple Roasted Cashews
inspiredepicurean.com
Sweet, salty, and rich with cashew-maple flavor, these maple roasted cashews only need 3 ingredients and are ready in 15 minutes. Coated to crunchy perfection, these are perfect for the holidays!
submitted by inspiredepicurean
Strawberry Basil Simple Syrup {vegan, No Sugar Added}
inspiredepicurean.com
Strawberry and basil are a classic pairing for this delicious simple syrup that's perfect for a refreshing drink or topping for oatmeal, pancakes, and even vegan ice cream!
submitted by inspiredepicurean
Easy Caramelized Apples (vegan)
inspiredepicurean.com
Celebrate fall with rich caramelized apples made with vegan ingredients for a comforting treat. Perfect as a dessert or breakfast topping, or eaten right out of the skillet. Enjoy!
submitted by inspiredepicurean
Cinnamon Shortbread Cookies (vegan)
inspiredepicurean.com
If shortbread cookies and snickerdoodles had a baby, it would be these delicious (and vegan!) cinnamon shortbread cookies. Easy and delicious, these cookies are the ultimate comfort dessert!
submitted by inspiredepicurean
Fresh Vegan Guacamole
inspiredepicurean.com
A fresh, simple guacamole recipe that's a family and friend favorite thanks to its texture and tangy flavor. Customize with your favorite herbs and mix-ins for a delicious treat!
submitted by inspiredepicurean
Popcorn Bark (no-waste, Vegan)
inspiredepicurean.com
If you're a fan of sweet-salty desserts, vegan popcorn bark is a must-try! Made with just a few simple ingredients, including a use for pesky unpopped kernels! Perfect year-round or for the holidays!
submitted by inspiredepicurean
Chickpea Flour Frittata - Vegan Eggless Frittata
yogchakra.com
Loaded with mushrooms, red bell pepper, fresh herbs, and warming spices, this eggless frittata is crispy on the edges, soft in the center, and packed with plant-based protein. No eggs, no dairy!
submitted by YogChakra Vegan Kitchen
Peri Peri Tofu
yogchakra.com
Are you craving a bold, flavorful plant-based dish? This Peri Peri Tofu is the answer! Crispy on the outside and tender inside, each bite is coated in a smoky, tangy red pepper Peri Peri sauce.
submitted by YogChakra Vegan Kitchen
Easy Asian Broccoli Crunch Salad
seasonstwotaste.com
I believe this Asian broccoli salad is my family's new favorite! Packed with vibrant vegetables and an Asian inspired dressing, it makes for the perfect side dish.
submitted by Jason
Aubergine Fry - Brinjal Fry (vangyache Kaap)
rustictadka.com
This dish is perfect for snacks or as a side dish with meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic easy-to-make dish.
submitted by Rustic Tadka
Eggplant Potato Curry (aloo Baingan Sabzi Recipe)
rustictadka.com
Eggplant Potato Curry is a delectable everyday vegetable curry made with small purple eggplants and potatoes. This is an easy-to-make, vegan, beginner-friendly vegetable dish that pairs best bread.
submitted by Rustic Tadka
