Givemethevitamins
Easy Beet Quinoa Salad
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Sweet, fresh, and a little crunchy, this beet and quinoa salad combines a delicious mix of flavors and satisfying textures. It comes together in just 20 minutes and is perfect for meal prep.
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Easy Aubergine Stir Fry
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This aubergine stir fry is packed with flavor, filling, and high-in proteins – 32 grams of plant-based protein per serving. It’s perfect for when you want a super satisfying meal ready in 30 mins.
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Carrot and Cucumber Salad
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This carrot and cucumber salad is everything you want in a warm-weather dish, it's crunchy, refreshing, and packed with umami-rich flavor from toasted sesame oil, rice vinegar, and fresh ginger.
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Passion Fruit Kombucha
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If you’re into tart, fresh flavors, you’re going to love this passion fruit kombucha!
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Easy Roasted Broccoli and Carrots
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This roasted broccoli and carrots dish is so flavorful – crunchy on the edges, juicy inside, and incredibly easy to make.
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Easy Vegan Poke Bowl
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Vegan Poke Bowl is a colourful, nutritionally balanced meal, packed with fresh vegetables. It’s perfect for meal prep and quick lunches.
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Blended Oats Three Ways: Almond Butter, Blueberries, Chocolate
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Creamy, satisfying, and a little indulgent—these blended oats are the perfect way to start your day or power through an afternoon slump.
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Kimchi Udon with Peanut Butter
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Creamy, spicy, and bursting with flavor, this Kimchi Udon noodle recipe is your ultimate weeknight savior. Ready in just 10 minutes, it’s a dish you’ll crave again and again.
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Simple Fermented Beets
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Simple Fermented Beets are a delicious, probiotic-rich snack, side dish, or sandwich addition. No fermentation starter is needed.
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Vegan Tteokbokki
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Vegan Tteokbokki (Spicy Korean Rice Cakes) comes together in just 15 minutes. It’s perfectly coated in a rich, thick, sweet, savory, and spicy umami sauce with a kick of kimchi.
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Easy Fermented Carrots with Harissa
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Easy Fermented Carrots With Harissa are a delicious, probiotic-rich snack that adds a bold kick to salads, Buddha bowls, and charcuterie boards.
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Best Overnight Sourdough Bagels
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These homemade sourdough bagels are perfectly soft and chewy. They are fermented overnight, then boiled and baked to golden perfection.
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Easy Creamy Miso Mushroom Pasta (vegan)
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This Miso Mushroom Pasta is incredibly satisfying, thanks to its creamy miso sauce packed with bold umami flavors. It comes together in just 20 minutes, making it the perfect quick and delicious meal.
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Fluffy Sourdough Banana Muffins
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These Sourdough Banana Muffins are made with white and wholegrain spelt flours, giving them a slightly nutty flavor. They are filled with chopped walnuts and topped with crunchy streusel.
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Powdered-peanut-butter-buddha-bowl-dressing
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If you love the rich, nutty taste of peanut butter but want a lighter alternative, this Powdered Peanut Butter Buddha Bowl Dressing is for you.
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Vegan Aubergine Schnitzel
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This vegan aubergine schnitzel has a crunchy panko breadcrumbs coating, a perfectly juicy, meaty center, and is served with a smoky tomato and butter beans sauce—the ultimate comfort dish.
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White Chocolate & Pistachio Date Bark
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Indulge in this date bark’s luxurious combination of caramel-flavored dates, slightly savory pistachios, and buttery white chocolate.
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