Soy-free Recipes
Popcorn Coconut Rice
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Fragrant, buttery popcorn coconut rice combines the best aromatic compounds from nutty basmati rice and toasty fresh popcorn. Rich coconut milk brings it altogether in an irresistible flavor combo.
submitted by BitterSweet
Mushroom Cioppino
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This plant-based cioppino trades the briny depths of the sea for the earthy richness of mushrooms.
submitted by BitterSweet
Avocado Tomato Salad
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Inspired by the popular Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad from Lemonade LA, this is better than just a copycat recipe, but a blueprint to choose your own adventure.
submitted by BitterSweet
Not Only In Dubai
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Make a plant-based version of the famous Dubai chocolate bars using whole food ingredients! Using shredded coconut instead of shredded phyllo pastry, they taste every bit as rich and decadent.
submitted by BitterSweet
Healing with Charoset
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Inspired by modern additions to the Passover Seder plate, this take on charoset is focused on hope and healing through sweetness and light.
submitted by BitterSweet
Samosa Spring Rolls
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Spiced potato samosa spring rolls, wrapped in rice paper and paired with tangy tamarind-mint chutney, are bold, refreshing, and gluten-free!
submitted by BitterSweet
Stuffed Cabbage
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This vegan stuffed cabbage with shiitake mushrooms offers a savory, plant-based twist on a classic comfort food. You get earthy mushrooms, fragrant herbs, and a tangy tomato sauce in every bite.
submitted by BitterSweet
Southern Peanut Soup
bittersweetblog.com
Creamy peanut butter blends perfectly with collard greens for a Southern twist in this nutty stew. Proving that peanuts are beans, this savory dish transforms the humble goober into a comforting meal.
submitted by BitterSweet
Turnip Beet Hash
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Beyond the un-beet-able pun, this Turnip The Beet Hash is a must for a cozy, comforting morning meal.
submitted by BitterSweet
Shito (ghanaian Hot Sauce)
bittersweetblog.com
Blisteringly hot habaneros are blended with sweet caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a powerful hot sauce that will keep you coming back for more.
submitted by BitterSweet
Doña Sauce
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Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified oil dip. Moderately spicy, fresh, and herbaceous, it feels both cooling and rich.
submitted by BitterSweet
Sweet Heat Peach-mango Stuffed Peppers
bittersweetblog.com
Sweet and spicy peach-mango salsa makes this satisfying entree a snap! You can't go wrong with beans, rice, and some bold Tex-Mex seasonings.
submitted by BitterSweet
Lemon-kissed Raspberry Bark
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Bright lemon zest and tart raspberries cut the sweetness of white chocolate in this breezy, bold, no-bake treat.
submitted by BitterSweet
Homemade Green Sriracha
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Making your own sriracha from scratch is a rewarding project for any hot sauce lover! It takes very little effort to transform simple jalapeños into a bright, nuanced, sweet and spicy condiment.
submitted by BitterSweet
Chocolate and Raspberry Mousse
bittersweetblog.com
Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor, balancing out the sweetness with elegance.
submitted by BitterSweet
Homemade Vegan Dill Havarti
bittersweetblog.com
Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour, so everyone can enjoy a slice, schmear, or wedge.
submitted by BitterSweet
Greek Quiche Bites
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Crustless, eggless little wonders, these mini quiche bites are inspired by Greek staples, with a savory compliment of artichokes, Kalamata olives, and aromatic herbs.
submitted by BitterSweet
