African Recipes
Jollof Risotto with Arborio Rice, Creamy African Fusion Dish
thebluefufu.com
Jollof Risotto combines the bold tomato-and-pepper flavors of West African jollof rice with the creamy texture of Italian risotto.
submitted by BLUEFUFU
Peri Peri Sauce
yeprecipes.com
An African style pepper sauce that's spicy, tangy, and garlicky.
submitted by YepRecipes
Peri Peri Chicken Livers
angiesrecipes.blogspot.com
With Portuguese roots, a popular staple served throughout South Africa, these chicken livers are spicy, juicy and flavour-packed with a creamy tangy peri peri sauce.
submitted by angiesrecipes
Doro Wat - Ethiopian Chicken & Egg Stew
angiesrecipes.blogspot.com
Doro wat or doro wot is a richly spiced, bold, and delicious chicken-and-egg stew from Ethiopia and Eritrea.
submitted by angiesrecipes
Injera - Ethiopian Flatbread
angiesrecipes.blogspot.com
Injera is an East African sourdough-risen flatbread with a unique, slightly spongy texture and it is a traditional part of any Ethiopian meal.
submitted by angiesrecipes
Nigerian Salad
coolfooddude.com
Nigerian Salad is bold, satisfying, and easy to make your own. Start with cabbage, carrots, tomatoes, lettuce, and eggs. Add beans, pasta, potatoes, or sardines.
submitted by coolfooddude
Ethiopian Berbere Chicken
angiesrecipes.blogspot.com
This Ethiopian berbere chicken packs a punchy flavour and makes the perfect weeknight meal with a simple salad - your kitchen will smell incredible while you're making this!
submitted by angiesrecipes
Shito (ghanaian Hot Sauce)
bittersweetblog.com
Blisteringly hot habaneros are blended with sweet caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a powerful hot sauce that will keep you coming back for more.
submitted by BitterSweet
Air Fryer Honey Balsamic Brussel Sprouts
weeatatlast.com
Your dinner table just got better! Whip up these honey balsamic Brussels sprouts in the air fryer for an easy, flavorful treat.
submitted by we eat at last
Senegalese Chicken Yassa
angiesrecipes.blogspot.com
Chicken yassa is one of the most popular traditional Senegalese dishes made with chicken marinated overnight with a mixture of onions, garlic, Dijon mustard, ginger, chilli and lime juice.
submitted by angiesrecipes
Chermoula Spice
weeatatlast.com
Chermoula is a flavorful Moroccan spice blend. Use it to spice up your dishes, as condiment, or as a marinade.
submitted by we eat at last
Classic Kenyan Beef Stew
weeatatlast.com
Transport your taste buds to East Africa with this easy and healthy Kenyan beef stew. Packed with wholesome ingredients, this East-African stew is perfect to serve with so many dishes!
submitted by we eat at last
Healthy Zobo Or Sorrel Drink
weeatatlast.com
This delicious Nigerian zobo drink with pineapple and ginger is a must-try! This recipe is low in added refined sugar, making it a healthier alternative to the classic versions.
submitted by we eat at last
Boiled Peanuts
bittersweetblog.com
Make boiled peanuts at home in a fraction of the time by putting your pressure cooker to work! Try one of three flavor variations to suit any cravings.
submitted by BitterSweet
Baobab Juice
foodnutters.com
Easy recipe for how to make organic, natural baobab juice at home.
submitted by Food Nutters
Ogi-akamu
weeatatlast.com
Akamu (also known as corn pap or ogi), is a delicious, easy, quick, and nutritious Nigerian breakfast meal that you will love!
submitted by we eat at last
