Grains Recipes
Popcorn Coconut Rice
bittersweetblog.com
Fragrant, buttery popcorn coconut rice combines the best aromatic compounds from nutty basmati rice and toasty fresh popcorn. Rich coconut milk brings it altogether in an irresistible flavor combo.
submitted by BitterSweet
Poha Chivda
bittersweetblog.com
This crisp, savory mix starts with toasted poha (flattened rice flakes) and layers in the bold flavors of mustard seeds, cumin, curry leaves, and turmeric, balanced with the sweetness of coconut.
submitted by BitterSweet
Green Tea Goddess Risotto
bittersweetblog.com
Risotto meets the herbaceous flavors of green Goddess dressing with a twist. Green tea add complexity to this classic comfort food.
submitted by BitterSweet
Tropical Granola W/ Orange, Ginger & Cinnamon
eatandthrivekitchen.com
Baked with tropical flavours, this coconut, orange, ginger and cinnamon granola, will transport your taste buds to the Caribbean.
submitted by EatAndThriveKitchen
Favorite Apple Barley Autumn Harvest Salad Recipe
seasonstwotaste.com
This barley salad recipe is a great way to make a perfect fall harvest salad side dish! Loaded with fall flavors, this great recipe for a healthy salad is sure to please everyone.
submitted by Jason
Shrimps Chicken Multigrain Congee Porridge
teczcape.blogspot.com
Multigrain Congee Porridge made from brown rice, millet, quinoa
submitted by escapetofood
Vegan Oshizushi (pressed Sushi)
bittersweetblog.com
Oshizushi, AKA pressed sushi, offers a delicious change of pace beyond nigiri and maki. This plant-based recipe recipe is a surefire hit.
submitted by BitterSweet
Quick and Easy Quinoa Tabouli
sweetsavoryandsassy.com
This cooling grain salad swaps quinoa for traditional bulgur wheat. It’s a perfect side dish for the heat of Summer and pairs well with grilled meats like lamb, chicken, and beef.
submitted by sweetsavoryandsassy
Instant Pot Barley
pressurecookrecipes.com
Developed based on 8+ experiments: Savory, nutty, aromatic barley with satisfying chew. Makes a healthy side dish, breakfast, salad, or mix-in for stews and soups.
submitted by Pressure Cook Recipes
Blueberry Baked Oatmeal with Pomegranate Seeds ~ Crunch Time Kitchen
crunchtimekitchen.com
Healthy and easy blueberry baked oatmeal is a game-changer for weekday lunches. You can make it ahead and it's easy to reheat.
submitted by evannick
Orzo with Sautéed Mushrooms
recipesmadehealthy.substack.com
Toasted orzo and sautéed mushrooms mingle together in a light wine sauce. A simple yet elegant side dish that comes together in one pan.
submitted by recipesmadehealthy
Ezekiel Bread
classicbakes.com
This Ezekiel Bread recipe uses ground beans. The main reason for this unique twist is that it adds simplicity and vastly shortens the process without sacrificing flavour.
submitted by classicbakes
Wild Rice Pilaf
chewoutloud.com
This wild rice pilaf recipe creates a side dish that’s full of delicious flavor. You can make this easy rice pilaf ahead of time, as it reheats well. Great for holidays and everyday meals.
submitted by chewoutloud
Saffron Rice
veggieideas.co.uk
Saffron rice is a lightly fragranced pale yellow rice made using basmati infused with the delicate flavour of saffron. It can be prepared and cooked in a little over half an hour.
submitted by VeggieIdeas
Purple Goddess Power Bowls
sweetnewroots.com
Beets, berries, quinoa, greens … the ingredients in this healthy bowl recipe are a nutritional powerhouse! Go ahead, get your superfood on. This is a recipe you can feel good about.
submitted by Sweet New Roots
Shrimp and Grits
amandascookin.com
Plump shrimp are met with a simple yet flavorful Cajun seasoning and then cooked in bacon grease with some minced garlic for additional flavor. Toss with smooth and cheesy grits and you have a hearty
submitted by amandaformaro
Mediterranean Lentil and Grain Bowls
rainbowplantlife.com
Gourmet but easy to make, these Mediterranean Lentil and Grain Bowls are packed with fiber and protein and are great for weeknight dinners as well as meal prep.
submitted by rplteam
