Starter Recipes
Caprese with Green Asparagus
surprising.recipes
Caprese with green asparagus takes approximately 30 minutes from beginning to end. This recipe serves 2.
submitted by Toon
Vegan French Onion Soup
bittersweetblog.com
French onion soup gives onions their well-deserved spotlight. Deeply caramelized, boldly flavored, and finished with gooey vegan cheese, it turns humble pantry staples into comfort food royalty.
submitted by BitterSweet
Smashed Cucumber Collins Salad
bittersweetblog.com
Let out your aggression and smash your way to a better cucumber salad. Infused with gin, lime, and mint, this concoction is inspired by the classic Tom Collins cocktail.
submitted by BitterSweet
Nam Prik Gapi (vegan Shrimp Paste Dip)
bittersweetblog.com
Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won't forget. This vegan version replaces shrimp with Thai eggplant.
submitted by BitterSweet
Hot Garabage Fries
bittersweetblog.com
Go ahead, eat garbage. Plant-based hot garbage fries are the satisfying sloppy, spicy comfort food you didn't know you needed.
submitted by BitterSweet
Samosa Spring Rolls
bittersweetblog.com
Spiced potato samosa spring rolls, wrapped in rice paper and paired with tangy tamarind-mint chutney, are bold, refreshing, and gluten-free!
submitted by BitterSweet
Schwäbische Flädlesuppe (swabian Pancake Soup)
bittersweetblog.com
Thin ribbons of crepes transform into tender noodles in Schwäbische flädlesuppe, AKA German pancake soup. The simple recipe is pure comfort food.
submitted by BitterSweet
Taiwanese Popcorn Shiitake
bittersweetblog.com
Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.
submitted by BitterSweet
Stuffed Okra (ladyfinger) - Bharwa Bhindi with Besan
rustictadka.com
A simple, flavourful and classic dish made with Bhindi (Okra), Besan (Gram Flour) and aromatic spices! This is a vegan, beginner-friendly, no onion no garlic (satvik), side dish perfect for everyday
submitted by Rustic Tadka
Baked Feta with Cherry Tomatoes
whatsfordinnertoday.com
Baked Feta with Cherry Tomatoes, a simple dish with creamy feta, roasted tomatoes, and herbs. Perfect as a dip, side, or pasta topper!
submitted by whatsfordinnertoday
Whole-hearted Cabbage Salad
bittersweetblog.com
Give them your whole heart! This plant-based braised cabbage salad may look haunting, but the flavor is enchanting. Braised red cabbage, shallot, and apple intertwine in a sweet and savory gel.
submitted by BitterSweet
Baked Shrimp Dip
lisagcooks.com
A recipe for Baked Shrimp Dip; aromatic veggies sautéed in butter, with two cheeses and buttery shrimp added, then baked to perfection.
submitted by LisaGCooks
Roasted Tomatoes Stuffed with Feta and Basil
spaulyseasonalservings.com
I love stuffed tomatoes When I was shopping there were these beautiful juicy tomatoes and I had some feta knocking around in the fridge so the 2 made harmony
submitted by Spaulysrecipes
Homemade Vegan Dill Havarti
bittersweetblog.com
Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour, so everyone can enjoy a slice, schmear, or wedge.
submitted by BitterSweet
Onion Creek Casserole
bittersweetblog.com
Meltingly tender, sweet onions slowly baked with savory spices make a brilliant standalone side dish, topping, or addition to your favorite meals.
submitted by BitterSweet
Caramalised Basil Pork Lettuce Wraps (laab)
spaulyseasonalservings.com
I love this dish and I have very fond memories of eating it in Thailand. I also use chicken mince. The original laab doesn’t caramalise the pork but it adds depth of flavour
submitted by Spaulysrecipes
Vegan Hot Honey Potato Pavé
bittersweetblog.com
Paper-thin slices of potatoes meet sweet and spicy vegan hot honey for the ultimate Thanksgiving side dish. Air fried to a crispy finish, it's a luxurious way to elevate the humble spud.
submitted by BitterSweet
