Fishless Recipes
Hiyashi Chuka
bittersweetblog.com
Hiyashi chuka is the lighter, brighter answer to ramen cravings in the summer time! Try this healthy chilled version for a quick fix meal.
submitted by BitterSweet
Nam Prik Gapi (vegan Shrimp Paste Dip)
bittersweetblog.com
Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won't forget. This vegan version replaces shrimp with Thai eggplant.
submitted by BitterSweet
Shito (ghanaian Hot Sauce)
bittersweetblog.com
Blisteringly hot habaneros are blended with sweet caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a powerful hot sauce that will keep you coming back for more.
submitted by BitterSweet
See Food Pasta
bittersweetblog.com
Mushrooms are the new seafood! From scallops to crab cakes, lobster meat to calamari, there's a fungi for every fish in the sea. See Food Pasta will give you a whole new way to look at 'shrooms!
submitted by BitterSweet
Fisherman’s Fish Packet
everydaylillie.com
Fish and shrimp with vegetables - prepared from frozen, ten minutes to put together and ready in 40 minutes
submitted by Lillie
Vegan Anchovies
bittersweetblog.com
Yes, you can make vegan anchovies out of eggplant! These rich, briny delights will quickly become an essential ingredient in your cooking.
submitted by BitterSweet
