Confectionary Recipes
Not Only In Dubai
bittersweetblog.com
Make a plant-based version of the famous Dubai chocolate bars using whole food ingredients! Using shredded coconut instead of shredded phyllo pastry, they taste every bit as rich and decadent.
submitted by BitterSweet
Lemon-kissed Raspberry Bark
bittersweetblog.com
Bright lemon zest and tart raspberries cut the sweetness of white chocolate in this breezy, bold, no-bake treat.
submitted by BitterSweet
Umami Truffles
bittersweetblog.com
Take a more literal approach to truffles by incorporating the rich umami taste of shiitake powder into date-sweetened cocoa candies. It's sweet, savory, and salty in just the right balance.
submitted by BitterSweet
