Entree Recipes
P. Terry’s Veggie Burger Copycat Recipe
bittersweetblog.com
Make P. Terry’s veggie burger at home with this easy vegan copycat recipe! It's made from wholesome ingredients and full of nostalgic flavor.
submitted by BitterSweet
Firfir
bittersweetblog.com
Spicy, tangy, and deeply comforting, this Ethiopian breakfast dish makes leftover injera taste even better than fresh. Soaked in berbere-spiked tomato sauce, it's quick to make and deeply flavorful.
submitted by BitterSweet
Pesto Yuba Sandwich
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Yuba meets pesto in this hand-held meal, more substantial than a mere low-carb pasta swap. Forget chicken or tuna; yuba is the new salad meant for your sandwich!
submitted by BitterSweet
Christmas Fajitas
bittersweetblog.com
Festive and flavorful, these Christmas fajitas use hearty portobello mushrooms and vibrant peppers for a colorful, plant-based twist on a classic favorite. Perfect for a summer celebration or any day.
submitted by BitterSweet
Citrus-spice Zucchini Paparadelle
bittersweetblog.com
Shaving paper thin planks of zucchini creates luxurious lengths, approximating wide paparadelle. It takes no time to slap together, tossed with lightly sautéed wild mushrooms.
submitted by BitterSweet
King Ranch Casserole
bittersweetblog.com
This plant-based take on King Ranch Casserole transforms the traditionally heavy, canned-soup classic into a fresh, wholesome, and deeply satisfying dish.
submitted by BitterSweet
Hiyashi Chuka
bittersweetblog.com
Hiyashi chuka is the lighter, brighter answer to ramen cravings in the summer time! Try this healthy chilled version for a quick fix meal.
submitted by BitterSweet
Protein 2000 Copycat From Veggie Heaven
bittersweetblog.com
Protein 2000, a plant-based take on beef and broccoli, was a bestseller at the now defunct Veggie Heaven, and remains a fan favorite to this day. Recreate that savory goodness at home.
submitted by BitterSweet
Green Tea Goddess Risotto
bittersweetblog.com
Risotto meets the herbaceous flavors of green Goddess dressing with a twist. Green tea add complexity to this classic comfort food.
submitted by BitterSweet
Hummus Kawarma Pie
bittersweetblog.com
Transform hummus into a hearty entrée with this hummus kawarma pie, featuring a creamy chickpea topping with a spiced, savory meatless filling. It's protein-packed, comforting, and deeply satisfying.
submitted by BitterSweet
4-ingredient Orange Marmalade Salmon – Art Of Natural Living
artofnaturalliving.com
4-Ingredient Orange Marmalade Salmon is as tasty as it is easy. Just mix up a quick flavorful topping and bake, for a healthy entrée that’s ready in minutes.
submitted by artofnaturalliving
Stuffed Cabbage
bittersweetblog.com
This vegan stuffed cabbage with shiitake mushrooms offers a savory, plant-based twist on a classic comfort food. You get earthy mushrooms, fragrant herbs, and a tangy tomato sauce in every bite.
submitted by BitterSweet
Southern Peanut Soup
bittersweetblog.com
Creamy peanut butter blends perfectly with collard greens for a Southern twist in this nutty stew. Proving that peanuts are beans, this savory dish transforms the humble goober into a comforting meal.
submitted by BitterSweet
Vegan Brisket
bittersweetblog.com
Vegan brisket is no longer an impossible dream. This meatless roast finally tastes exactly like nostalgic childhood memories of Hanukkah, Rosh Hashana, and all manner of other festive dinners combined
submitted by BitterSweet
Autumn Cobb Salad
bittersweetblog.com
Elevate your salad game with a hearty Autumn Cobb Salad that swaps traditional ingredients for vibrant, seasonal, and vegan alternatives.
submitted by BitterSweet
Vegan Drumsticks
bittersweetblog.com
These vegan drumsticks are better than all the rest. Made with a combination of seitan, shiitake, and jackfruit wrapped in yuba, the taste and texture is on point!
submitted by BitterSweet
Zoodle Kugel
bittersweetblog.com
Silky stands of spiralized zucchini ribbons elevate the conventional noodle kugel to all new heights! Vegan, gluten-free, and kosher, it's a more savory take on the dish that everyone will crave.
submitted by BitterSweet
