Whole Foods Recipes
Sonoma Chicken Salad (whole Foods Copycat Recipe)
cookinginthekeys.com
Sonoma Chicken Salad is a Whole Foods copycat recipe made with cooked chicken, red grapes, celery, and chopped pecans. Everything is tossed in a poppyseed dressing that's sweetened with honey.
submitted by keyscooking
Autumnal Spelt Minestrone
bittersweetblog.com
This take on the classic Italian soup leans into the deep, earthy flavors of fall with hearty vegetables, warm spices, and chewy whole spelt berries that give it real substance.
submitted by BitterSweet
Firfir
bittersweetblog.com
Spicy, tangy, and deeply comforting, this Ethiopian breakfast dish makes leftover injera taste even better than fresh. Soaked in berbere-spiked tomato sauce, it's quick to make and deeply flavorful.
submitted by BitterSweet
Fried Almonds
bittersweetblog.com
Seasoned gently with herbaceous rosemary, sweet orange, and delicate flaky salt, fried almonds are richer, crunchier, and more evenly toasted than regular old roasted nuts.
submitted by BitterSweet
Christmas Fajitas
bittersweetblog.com
Festive and flavorful, these Christmas fajitas use hearty portobello mushrooms and vibrant peppers for a colorful, plant-based twist on a classic favorite. Perfect for a summer celebration or any day.
submitted by BitterSweet
Citrus-spice Zucchini Paparadelle
bittersweetblog.com
Shaving paper thin planks of zucchini creates luxurious lengths, approximating wide paparadelle. It takes no time to slap together, tossed with lightly sautéed wild mushrooms.
submitted by BitterSweet
King Ranch Casserole
bittersweetblog.com
This plant-based take on King Ranch Casserole transforms the traditionally heavy, canned-soup classic into a fresh, wholesome, and deeply satisfying dish.
submitted by BitterSweet
Tempeh Cheese
bittersweetblog.com
For a cheesy topping that imitates Parmesan, you can't do any better than this novel plant-based approach. Made from only whole foods, it's a high-protein, gluten-free dynamo packed with probiotics.
submitted by BitterSweet
Avocado Tomato Salad
bittersweetblog.com
Inspired by the popular Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad from Lemonade LA, this is better than just a copycat recipe, but a blueprint to choose your own adventure.
submitted by BitterSweet
Healing with Charoset
bittersweetblog.com
Inspired by modern additions to the Passover Seder plate, this take on charoset is focused on hope and healing through sweetness and light.
submitted by BitterSweet
Super Green Soup, Aka Green Detox Broth Copycat
bittersweetblog.com
"Detox" has nothing to do with it. This copycat recipe from The Soup Peddler is simply comforting, wholesome, and instantly gratifying.
submitted by BitterSweet
Biscuits & Banana Muttshake
bittersweetblog.com
Crunchy biscuits are blended into a creamy banana base with a pinch of cinnamon as a dog-friendly cookies and cream milkshake.
submitted by BitterSweet
Warm Eggplant Salad
bittersweetblog.com
Savor a taste of summer with eggplant, tomatoes, and basil—anytime of year!
submitted by BitterSweet
Turnip Beet Hash
bittersweetblog.com
Beyond the un-beet-able pun, this Turnip The Beet Hash is a must for a cozy, comforting morning meal.
submitted by BitterSweet
Shaved Cauliflower Salad
bittersweetblog.com
As visually stunning as it is delicious, each bite of cauliflower is paper-thin, creating a light, crisp, and satisfying texture.
submitted by BitterSweet
Vegan Zucchini Pasta
theseveggiedelights.com
This quick and easy Vegan Zucchini Pasta is bursting with fresh, summery flavors. Tender zucchini ribbons are tossed with al dente pasta in a creamy, umami-rich miso and nutritional yeast sauce.
submitted by theseveggiedelights
Creamed Crosnes
bittersweetblog.com
Speckled with both black and aleppo pepper, bathed in a creamy mustard-spiked sauce, fresh crosnes are immersed in a warm, creamy sauce, better than anything you'd find in a steakhouse.
submitted by BitterSweet
