Fresh Recipes
Creamy Pesto Casarecce with Spinach
thehappyveg.ca
Perfectly al dente Casarecce dressed in gorgeous green pesto sauce with heaps of green spinach. Delicious, gorgeous & easy to make.
submitted by the_happy_veg
Pesto Yuba Sandwich
bittersweetblog.com
Yuba meets pesto in this hand-held meal, more substantial than a mere low-carb pasta swap. Forget chicken or tuna; yuba is the new salad meant for your sandwich!
submitted by BitterSweet
Christmas Fajitas
bittersweetblog.com
Festive and flavorful, these Christmas fajitas use hearty portobello mushrooms and vibrant peppers for a colorful, plant-based twist on a classic favorite. Perfect for a summer celebration or any day.
submitted by BitterSweet
Citrus-spice Zucchini Paparadelle
bittersweetblog.com
Shaving paper thin planks of zucchini creates luxurious lengths, approximating wide paparadelle. It takes no time to slap together, tossed with lightly sautéed wild mushrooms.
submitted by BitterSweet
Authentic Thai Papaya Salad Recipe (som Tam)
praewcooks.com
Delicious Thai papaya salad, just like in Thailand! A bold dressing, shredded green papaya, juicy tomatoes, and roasted peanuts. So good!
submitted by Praew Cooks
Cucumber Strawberry Salad with Burrata and Balsamic
heavenlyspiced.com
Fresh cucumber strawberry salad with mint, basil, burrata, balsamic glaze, lemon, and olive oil. A light and easy summer recipe perfect for lunch and BBQ parties!
submitted by heavenlyspiced
Avocado Tomato Salad
bittersweetblog.com
Inspired by the popular Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad from Lemonade LA, this is better than just a copycat recipe, but a blueprint to choose your own adventure.
submitted by BitterSweet
Caprese Panzanella Plate
thehappyveg.ca
How gorgeous and fun this was to plate! Grilled sourdough along with grilled cocktail tomatoes, fresh green pesto, bocconcini, balsamic reduction, grana padano, and fresh basil. Stuinning <3
submitted by the_happy_veg
Fennel Pesto
bittersweetblog.com
Stop throwing away the stalks and fronds of fennel! Celebrate the whole vegetable by making a zero-waste pesto using the leftover scraps.
submitted by BitterSweet
Warm Eggplant Salad
bittersweetblog.com
Savor a taste of summer with eggplant, tomatoes, and basil—anytime of year!
submitted by BitterSweet
Autumn Cobb Salad
bittersweetblog.com
Elevate your salad game with a hearty Autumn Cobb Salad that swaps traditional ingredients for vibrant, seasonal, and vegan alternatives.
submitted by BitterSweet
Mojito Yuzu Lime Cookies
niemi.ch
Fresh and zesty mojito yuzu lime cookies. These cookies are perfectly crunchy and chewy with an intense fresh lime flavor.
submitted by Niemi
Sage Pesto
bittersweetblog.com
Move over, basil! Harness the boldly piney, citrus-y flavor of fresh sage to make a earthier twist on classic pesto.
submitted by BitterSweet
Sundried Tomato Pesto
thehappyveg.ca
Fresh pesto season is upon us. I jazzed up my tradish pesto recipe with extra garlic, spicy pepperoncini, and sundried toms. A fab spread, tossed with noods, or stirred in to soups / sauces.
submitted by the_happy_veg
Creamed Crosnes
bittersweetblog.com
Speckled with both black and aleppo pepper, bathed in a creamy mustard-spiked sauce, fresh crosnes are immersed in a warm, creamy sauce, better than anything you'd find in a steakhouse.
submitted by BitterSweet
How To Make Creamy Almond Milk Ice Cream At Home
whippedfood.com
Introducing our Almond Milk Ice Cream recipe - a delightful fusion of flavors and textures that you can enjoy guilt-free.
submitted by SandrineAtWhipped
Poha (flattened Rice)
bittersweetblog.com
Wake up to the aroma of savory spices infused into whole grains to start your morning on a bright note. Poha, AKA flattened rice, is the healthy morning meal that fits every budget and schedule.
submitted by BitterSweet
Hot Smoked Trout and Fennel Salad with A Dill, Chive and Lemon Dressing Topped with Crispy Capers
spaulyseasonalservings.com
This salad was really special and such a treat. It has everything, crunchy aniseedy fennel, soft Smokey trout, a fresh and zingy dressing, then finished off with crispy salty capers. I love frying cap
submitted by Spaulysrecipes