Indian Vegetarian Recipes
Roast Cauliflower Raita
coolfooddude.com
Roast Cauliflower Raita is the side dish you did not know you needed. Crispy, golden cauliflower tossed with warming spices, folded into cool creamy yogurt, and finished with fresh herbs.
submitted by coolfooddude
Mint Raita with Fresh Mint and Cucumber
yogchakra.com
Cool, creamy, and packed with flavor—this refreshing Mint Raita is the perfect sidekick to spicy dishes or summer snacks. Made with yogurt, fresh mint, cucumber, and a hint of roasted cumin, it comes
submitted by YogChakra Vegan Kitchen
Kashmiri Sweet Pulao
yogchakra.com
Kashmiri Sweet Pulao is a beautifully fragrant dish made with basmati rice, nuts, dried fruits, and aromatic spices . Its delicate sweetness makes it perfect for festive celebrations.
submitted by YogChakra Vegan Kitchen
Smoky Eggplant Curry
seeforcumin.com
Made by roasted and mashed eggplants , cooked with onions, tomatoes, and a blend of spices, creating a hearty and comforting curry!
submitted by SeeForCumin
Thepla Recipe with Palak and Methi
kitchensavouries.com
Gujarati Thepla with spinach(palak) & fenugreek(methi) is an Indian flatbread with herbs & spices, made with whole wheat flour(atta) & chickpea flour kneaded with ghee & water. With Sourdough option.
submitted by Kitchen Savouries
Warm Indian Rice Salad
eatandthrivekitchen.com
This Warm Indian Rice Salad is a healthy & easy side salad to accompany your lunch/dinner. Turmeric brown rice infused with garlic, onion, ginger, & lemon, with cumin spiced vegetables & chickpeas.
submitted by EatAndThriveKitchen
Spicy Potato Stir-fry (pahadi Aloo Ke Gutke)
rustictadka.com
Pahadi Aloo Ke Gutke is a traditional and one of the most popular potato dish from the Kumaon region of Uttarakhand in India. This is a vegan, beginner-friendly, nut-free, satvik (no onion no garlic)
submitted by Rustic Tadka
Authentic Chana Masala (indian Chickpea Curry)
jcookingodyssey.com
This authentic chana masala follows a traditional Punjabi recipe and is naturally vegan. The steps for this Indian chickpea curry are easy to follow.
submitted by JCookingOdyssey
Easy Seviyan Kheer (vermicelli Kheer)
ohmyveg.co.uk
Ghee-roasted vermicelli noodles are cooked in sweet, creamy milk delicately scented with cardamom, saffron, and rose water, then garnished with nuts.
submitted by Oh My Veg!
Lauki Kofta Curry
ohmyveg.co.uk
This recipe for gluten-free and vegan lauki kofta is creamy, warming, spicy, and inviting. It's easy to cook and with minimal ingredients.
submitted by Oh My Veg!
Vada Pav — The Best Vegan Spicy Bombay Burger
ohmyveg.co.uk
Are you ready to cook Mumbai's famous street food burger, the vada pav? The chutneys, spiced potato patties, and buns are vegan, delicious, and authentic!
submitted by Oh My Veg!
Kanda Batata Poha — Maharashtrian Healthy Breakfast
ohmyveg.co.uk
Maharashtrian batata poha is the perfect breakfast recipe: Quick, easy, vegan, and beautifully flavored with simple spicing.
submitted by Oh My Veg!
Beetroot Poriyal without Onion and Garlic
mygoodfoodworld.com
The earthy undertones of beetroot are infused with aromatic spices and finished off with grated coconut in this simple plant-based dish that comes together in under 30 minutes.
submitted by mygoodfoodworld
Gujarati Thali
jcookingodyssey.com
Prepare a flavourful Gujarati Thali at home complete with authentic and traditional Gujarati recipes. In this guide, you will find recipes for Gujarati flat breads, shaak, gujarati dals, pickles.
submitted by JCookingOdyssey
Bhindi Bhaji (restaurant/takeaway Style)
jcookingodyssey.com
Prepare this delicious Bhindi Bhaji recipe or Indian Okra Curry for your next curry night! Okra are tossed in a onion, tomato gravy and flavoured with Indian spices!
submitted by JCookingOdyssey
Instant Pot Saffron Rice
easyindiancookbook.com
Fragrant and aromatic saffron rice is a delicious change from plain white rice. Made using Basmati rice and saffron strands, it is perfect as a side dish.
submitted by Easy Indian Cookbook
The Best Indian Mango Lassi
jcookingodyssey.com
This 3 ingredients Indian Mango Lassi is a delicious yogurt-based drink and is one of the most popular drinks from the Indian subcontinent. This sweet lassi is a great way to stay cool in hot days!
submitted by JCookingOdyssey
