Indianrecipes Recipes
Thandai Chia Pudding
spicezone.com
Thandai Chia Pudding is a creamy, nutritious fusion dessert made with traditional Indian thandai spices and chia seeds. Perfect for Holi, summer, or a healthy make-ahead treat!
submitted by SpiceZone
Best Bhindi Masala Recipe Spiced & Flavorful
homecookingshow.in
Bhindi (okra or lady’s finger) is a staple in Indian kitchens—from simple stir-fries to tangy tamarind curries.
submitted by HomeCookingShow
Afghani Chicken Curry
homecookingshow.in
Juicy chicken pieces marinated in a fragrant yogurt–cream blend, pan-fried to seal in juices, and simmered in a spice-infused gravy.
submitted by HomeCookingShow
Amritsari Paneer Bhurji (spicy Cottage Cheese Curry)
rustictadka.com
Amritsari Paneer Bhurji is a delicious and comforting paneer dish made with soft grated paneer tossed in spicy creamy gravy. This is a perfect beginner-friendly, easy-to-make, comforting recipe!
submitted by Rustic Tadka
Dhal and Rice Recipe: A Traditional Trinidadian Comfort Food
thisbagogirl.com
This vegan dhal and rice recipe is a staple of Caribbean cuisine, blending yellow split peas, pepper, and spices for a bold Trinidadian flavor. A comforting Indo-Caribbean dish.
submitted by Thisbagogirl
Idli Recipe (instant Pot Method)
spicezone.com
Idli Recipe made in Instant Pot using idli rava is an easy way to make idli and can be enjoyed whenever you are craving this healthy rice cakes.
submitted by SpiceZone
Instant Sooji Dhokla (instant Pot Method)
spicezone.com
Learn how to make soft and spongy Instant Sooji Dhokla with this quick recipe! A healthy, flavorful snack made with semolina, yogurt, and simple spices, perfect for any time of day.
submitted by SpiceZone
Mint & Cilantro Chutney
spicezone.com
Try this versatile Mint and Cilantro Chutney which can be served with any Indian appetizer such as pakoras, kebabs or chaat.
submitted by SpiceZone
Healthy & Delicious Spinach Rice (palak Khichdi)
rustictadka.com
Palak Khichdi recipe is a one-pot healthy and nutritious rice preparation made with yellow moong lentils, rice and palak (spinach). This is an easy-to-make, simple, beginner-friendly, healthy dish.
submitted by Rustic Tadka
Gajar Ka Halwa (carrot Pudding)
rustictadka.com
Gajar ka Halwa, also known as Carrot Halwa is a classic Indian dessert that is simple to make yet tastes incredibly delicious! This Gajar Halwa is a beginner-friendly, vegetarian, gluten-free dessert.
submitted by Rustic Tadka
Stuffed Okra (ladyfinger) - Bharwa Bhindi with Besan
rustictadka.com
A simple, flavourful and classic dish made with Bhindi (Okra), Besan (Gram Flour) and aromatic spices! This is a vegan, beginner-friendly, no onion no garlic (satvik), side dish perfect for everyday
submitted by Rustic Tadka
Prawn Fry - Crispy Shrimp Fry
rustictadka.com
Prawn fry is a quick, simple and easy recipe often served as an appetizer or as a side dish with non-veg meals. This is a protein-rich, beginner-friendly, easy-to-make, keto-friendly snack dish.
submitted by Rustic Tadka
Aubergine Fry - Brinjal Fry (vangyache Kaap)
rustictadka.com
This dish is perfect for snacks or as a side dish with meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic easy-to-make dish.
submitted by Rustic Tadka
Eggplant Potato Curry (aloo Baingan Sabzi Recipe)
rustictadka.com
Eggplant Potato Curry is a delectable everyday vegetable curry made with small purple eggplants and potatoes. This is an easy-to-make, vegan, beginner-friendly vegetable dish that pairs best bread.
submitted by Rustic Tadka
Badam Milk with Kesar and Cardamom
happietrio.com
Badam Milk is a creamy drink prepared from Milk and Almonds. Milk is simmered and flavored with Almonds and Saffron, the flavored milk is then served hot or chilled as you prefer.
submitted by sharmilakingsly
Curry Powder (homemade Spice Mix)
veggieideas.co.uk
Curry powder is a warm and fragrant blend of ground spices which can be used in a variety of dishes and can be prepared in minutes.
submitted by VeggieIdeas
Moth Bean Curry (sprouts Curry) - Matki Sabji
rustictadka.com
This nutritious curry recipe is made using sprouted matki (moth beans) simmered in coconut-based gravy. This is a vegan, high in protein, keto-friendly, diabetic-friendly easy curry recipe.
submitted by Rustic Tadka
