YogChakra Vegan Kitchen
I am the founder of YogChakra.com, a holistic wellness directory and Vegan Kitchen, where I share plant-based recipes. Through my blog and YouTube, I promote mindful living, and compassionate eating.
Vegan Feta Cheese
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Skip the processed cheeses and try this wholesome, homemade alternative instead. With just firm tofu, lemon juice, vinegar, olive oil, and dried herbs, you can create a delicious plant-based cheese
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Roasted Chickpeas Snack
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If you're looking for a healthier snack, roasted chickpeas are a must-try! These crunchy bites are loaded with plant-based protein and fiber, making them both tasty and filling. You can season them ho
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Mediterranean Spice Mix
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Make your own Mediterranean Spice Mix at home with this simple, flavorful recipe! Combine dried herbs like oregano, basil, and thyme with bold spices such as cumin, coriander, and smoked paprika. This
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Vindaloo Spice Mix
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Spicy, bold, and bursting with flavor—this dry Vindaloo spice mix is your new go-to for fiery curries, marinades, and quick weeknight meals! 🌶️ Made with toasty whole spices and no wet ingredients, i
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Potato Vindaloo Recipe
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Potato Vindaloo is my go-to curry when I want something warm, spicy, and satisfying without much effort. This version uses boiled potatoes simmered in a rich tomato and Vindaloo spice base. It’s plant
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Chickpea Flour Frittata - Vegan Eggless Frittata
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Loaded with mushrooms, red bell pepper, fresh herbs, and warming spices, this eggless frittata is crispy on the edges, soft in the center, and packed with plant-based protein. No eggs, no dairy!
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Mint Raita with Fresh Mint and Cucumber
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Cool, creamy, and packed with flavor—this refreshing Mint Raita is the perfect sidekick to spicy dishes or summer snacks. Made with yogurt, fresh mint, cucumber, and a hint of roasted cumin, it comes
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Moong Dal Recipe ( Moong Dal Tadka)
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This moong dal is a comforting celebration of creamy, slow-cooked lentils infused with tomatoes, onions, and a blend of warming spices like turmeric, cumin, and red chili.
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Sticky Tempeh with Ginger
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Sticky Tempeh is one of my favorite quick-fix meals—bold, lightly spicy, and perfectly sweet. The tempeh is pan-fried until golden and crisp, then coated in a glossy, sticky sauce that hugs every bite
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Smashed Turnips and Pea Curry
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Smashed Turnip and Peas Curry is a hearty, wholesome dish made with creamy mashed turnips, tender green peas, and a fragrant blend of spices. It’s quick and easy in the Instant Pot—ideal for cozy week
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Pearl Onion Curry
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Onion Curry is a cozy, flavor-packed dish featuring tender roasted baby onions simmered in a rich, spiced tomato gravy. It's completely vegan, simple to make, and infused with the warm spices.
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Coriander Rice
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This Indian Coriander Rice is a vibrant, aromatic dish that celebrates the fresh, herby punch of coriander and the cozy depth of Indian spices. F
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Chana Sundal - Chickpea Salad with Coconut
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Chickpea Salad, also known as Chana Sundal, is a simple yet flavorful South Indian dish made with protein-rich chickpeas, freshly grated coconut, and aromatic spices. Naturally vegan and gluten-free.
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Vegan Butter Chicken with Tofu
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Looking for a hearty, flavorful vegan curry? This Spiced Vegan Butter Chicken is a must-try! Made with crispy, marinated tofu and simmered in a rich, creamy sauce of coconut milk and tomatoes.
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Spinach with Peas - Kashmiri Palak Matar Recipe
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Craving a simple yet flavorful Indian curry? This Spinach and Pea Curry is loaded with nutrients and vibrant spices. Quick to make and perfect for a plant-based diet.
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Coconut Granola with Cashews
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This coconut granola is my favorite quick and wholesome breakfast or snack. Loaded with crunchy oats, buttery cashews, and toasty coconut chips, it’s made in one bowl with simple pantry staples—and it
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Vegan Tortilla Soup
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Comforting, vibrant, and packed with bold Mexican flavors, this tortilla soup is a true standout! Smoky chipotle, hearty beans, and crispy tortilla chips come together for a satisfying dish.
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