Easyrecipe Recipes
Chocolate Covered Pineapple
inspiredepicurean.com
Chocolate covered pineapple bites are a delicious and easy sweet treat using just a few ingredients. These are packed with sweet-tart flavor!
submitted by inspiredepicurean
Savory Collard Green Stems
inspiredepicurean.com
Save the stems! Collard green stems deserve their time to shine and this savory recipe is a great way to highlight their flavor, crunch, and place as a delicious side dish.
submitted by inspiredepicurean
Creamy Lemon Ravioli
kitchensanctuary.com
There’s no need to boil the ravioli separately, as it cooks in the sauce, so it makes a really quick meal, that only uses one pan.
submitted by KitchenSanctuary
Peanut Butter Date Cookies
inspiredepicurean.com
Chewy, sweet, nutty cookies with hints of coconut and spices, these peanut butter date cookies are delicious, vegan, gluten free, and refined sugar free without sacrificing delicious flavor!
submitted by inspiredepicurean
Miso Collard Greens
inspiredepicurean.com
Miso collard greens are savory with a subtly-sweet umami flavor from white miso paste. Easy to make, packed with flavor, and cooked to a perfect tender texture, this will be your favorite side dish!
submitted by inspiredepicurean
Swedish Salmon Salad (laxröra)
thenordicdish.com
Laxröra is a classic Nordic salmon spread made with finely chopped salmon, crème fraîche and mayonnaise, fresh dill, and a touch of lemon—creamy, fresh, and perfect on rye bread.
submitted by The Nordic Dish
Christmas Milkshake
troprockin.com
This Christmas Milkshake is a festive green-colored milkshake topped with whipped cream and holiday sprinkles for a fun holiday treat.
submitted by Rockin Recipes
Lemon Cookie Bars Recipe · Chef Not Required…
chefnotrequired.com
Lemon Cookie Bars are crumbly and sweet with a burst of citrus. These melt and mix bars are so easy, no rolling dough or cutting out cookies!
submitted by chefnotrequired
Italian Sausage Rigatoni with Spicy Tomato Cream Sauce
dontsweattherecipe.com
Italian Sausage Rigatoni with Spicy Tomato Cream Sauce – Easy, hearty, delicious pasta dinner to please everyone!
submitted by dontsweattherecipe
Smoked Bacon Leek and Butter Bean Chowder
maisonbonhomie.com
This smoked bacon, leek, and butter bean chowder is hearty, thick, and absolutely delicious! Perfect winter soup recipe loaded with superfoods. Comfort food that freezes beautifully!
submitted by MaisonBonhomie
3-ingredient Cranberry Sauce
southernhomeexpress.com
Sweet and tangy, this cranberry sauce is easy to make with only 3 ingredients. It pairs well with turkey, chicken, pork, or anything else that needs a little extra flavor. Perfect for a holiday meal.
submitted by Southern Home Express
Cranberry Shortbread Cookies with Pistachio
aweekendcook.com
These small-batch cranberry cookies bake up tender with crisp edges and chewy middles. Dried cranberries bring tart pops of red, pistachios add buttery crunch and festive green.
submitted by aweekendcook
Copycat Texas Roadhouse Roadkill
bakingbeauty.net
My Texas Roadhouse Roadkill recipe is made with juicy chopped steak, smothered in buttery onions, and tons of melty cheese.
submitted by bakingbeauty
Easy Strawberry & Cream Mug Cake
seasonstwotaste.com
Fresh strawberries and homemade whipped cream combine to make this easy strawberry mug cake recipe the perfect little treat for anytime of the year.
submitted by Jason
10-min Creamy Pesto Pasta: Jarred Pesto + Crunchy Topping
vegtasty.com
Whip up creamy pesto pasta in just 10 minutes, topped with golden lemon breadcrumbs for a fresh, crunchy finish. Quick, easy, and delicious!
submitted by vegtasty
Maple Roasted Cashews
inspiredepicurean.com
Sweet, salty, and rich with cashew-maple flavor, these maple roasted cashews only need 3 ingredients and are ready in 15 minutes. Coated to crunchy perfection, these are perfect for the holidays!
submitted by inspiredepicurean
Easy Caramelized Apples (vegan)
inspiredepicurean.com
Celebrate fall with rich caramelized apples made with vegan ingredients for a comforting treat. Perfect as a dessert or breakfast topping, or eaten right out of the skillet. Enjoy!
submitted by inspiredepicurean
