recipesmadehealthy
I’m Darlene Zimmerman, MS, RD, a registered dietitian, writer, cookbook author, recipe developer, and creator of Recipes Made Healthy. My motto: good-for-you food should taste great.
Strawberry Rhubarb Sauce
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This 5-ingredient strawberry rhubarb sauce makes a great topping for pancakes, biscuits, vanilla ice cream, and so much more. Served warm, chilled, or at room temperature, it’s simply delicious.
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Snap Pea Salad with Ginger Dressing
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Crunchy, light and so simple to make, this veggie salad combines snap peas, carrots, red bell peppers and green onions with a savory ginger dressing. A perfect spring salad that’s ready in 20 minutes.
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Double Chocolate Chip Cookies
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Double the chocolate means double the deliciousness with these irresistible chocolate chip cookies. Perfect for impatient chocolate lovers, these cookies are ready in just 30 minutes.
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Spring Pasta Salad
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Elevate a simple pasta salad by taking a monochromatic approach with the ingredients to create a sophisticated, modern dish. Green is the color of choice for this fresh, bright, and beautiful salad.
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Creamy Avocado Dip
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Simple, fresh ingredients like avocados, lime juice, onion, jalapeños, and cilantro come together to create the creamiest, most flavorful dip. Great with tortilla chips, veggies, tacos, and more.
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Baked Oatmeal Cups with Dates and Pecans
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These baked oatmeal cups strike the perfect balance between chewy and moist, with a hint of sweetness thanks to the brown sugar and dates. They’re hearty, delicious, and so customizable.
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Mediterranean Couscous Salad
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Simple, light, and loaded with fresh Mediterranean flavors, this couscous salad is so darn good. Ready in just 30 minutes, it’s perfect for potlucks, light lunches, or an easy dinner side dish.
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Strawberry Drop Biscuits
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Loaded with fresh strawberries and drizzled with a simple sweet glaze, these drop biscuits are tender, moist, and downright delicious. Perfect for breakfast, brunch, or even dessert.
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Vegetarian Chili
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This chili is flavor packed and “fibermaxxed.” A trio of beans, aromatic veggies, classic chili spices, and so much more come together to create a vegetarian chili that even carnivores will love.
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Lightened Lemon Pound Cake
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Lemon lovers rejoice! This lightened lemon pound cake is buttery, moist, and perfectly sweetened. The citrusy syrup poured over top adds bright, intense lemony goodness; it’s sunshine in every bite.
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Everything Bagel Dip
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Perfect for dipping, spreading or schmearing, this 5-ingredient, everything bagel dip is so easy to make. Served with fresh veggies, this “big game” party dip will not disappoint.
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Homemade Vegetable Broth
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Hands down, this is the easiest one-pot recipe for homemade vegetable broth. And, it actually tastes like fresh, delicious vegetables, not just salted water. You have to make this broth!
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Simple Sautéed Cabbage
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Chopped cabbage and sliced onion are sautéed in olive oil and butter then simply seasoned to create the most delicious vegetable side dish. Move over cauliflower, there’s a new “it” vegetable in town.
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Mediterranean Chopped Salad
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Romaine lettuce, tomatoes, cucumbers, red onion and chickpeas come together in this colorful salad. Tossed in a simple vinaigrette, this Mediterranean-inspired salad is both healthy and delicious.
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Dirty Martini Dip
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This dirty martini dip has all the bold, briny flavors of the classic cocktail stirred into a creamy spread. Perfect for dipping pretzels, crackers or fresh veggies; it’s the ultimate party appetizer.
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Raspberry Vinaigrette
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This raspberry vinaigrette is the perfect balance of sweet and savory. Made with simple pantry ingredients, it's a delicious dressing that's ready in just 5 minutes.
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Gingerbread Chocolate Chip Cookie Bars
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It’s a Christmas cookie mash up – gingerbread meets chocolate chip cookie bars. Soft and chewy with warm flavors of cinnamon, ginger, and nutmeg, these cookie bars are sure to disappear quickly.
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