Seeds Recipes
Black Sesame Bow Tie Buns
angiesrecipes.blogspot.com
Meet the cutest bread design: bow tie shaped buns filled with black tahini! Not only are they easy to make and shape, but they held their shape after baking! They are tender, fluffy and beautiful gold
submitted by angiesrecipes
Sunflower Whole Spelt Bread
angiesrecipes.blogspot.com
A hearty and nutritious loaf of homemade spelt sandwich bread dotted with roasted sunflower seeds, which gives it a nutty taste and unique texture.
submitted by angiesrecipes
Za’atar Chicken with Lemon Tahini Sauce
angiesrecipes.blogspot.com
A super easy and healthy chicken dish that’s packed with awesome Middle Eastern flavour thanks to a generous amount of za'atar, lemon and garlic.
submitted by angiesrecipes
Seedy Apple Rings
angiesrecipes.blogspot.com
A jazzed up version of apple rings with peanut butter--slathering a slice of a tart apple ring with pure pistachio butter, sprinkling it with salt flakes, then topping it with a variety of healthy see
submitted by angiesrecipes
Kolache - Czech Sweet Pastries
angiesrecipes.blogspot.com
Kolache (ko-LAH-ch), or Koláče in Czech, is a sweet Czech pastry made from a sweet yeast dough with various fillings.
submitted by angiesrecipes
Pumpkin Mousse Terrine
angiesrecipes.blogspot.com
The savoury pumpkin mousse terrine is the perfect combination of fluffy, creamy texture and piquant flavours.
submitted by angiesrecipes
Kohlrabi Apple Carpaccio with Styrian Pumpkin Seed Oil Vinaigrette
angiesrecipes.blogspot.com
This refreshing and crunchy carpaccio variation with kohlrabi and apples scores points thanks to its fresh ingredients and a nutty, earthy Styrian pumpkin seed oil vinaigrette.
submitted by angiesrecipes
German Zwieback with Pumpkin Seeds
angiesrecipes.blogspot.com
Zwieback, German word for “twice-baked”, is pretty simple to make and doesn’t require any fancy ingredients. Traditionally it’s made with wheat, but today I am sharing a gf version made with rice.
submitted by angiesrecipes
Easy Flaxseed Sourdough Loaf
angiesrecipes.blogspot.com
This hearty flaxseed bread is one of easiest sourdough bread that is perfect for beginner bakers.
submitted by angiesrecipes
Poppyseed Cake
angiesrecipes.blogspot.com
With a fun quilt pattern, this poppyseed cake with a cheesecake topping really makes a statement. Not only does it look great, but it also tastes fabulous.
submitted by angiesrecipes
Poppyseed Rye Cookies with Cherry and White Chocolate
angiesrecipes.blogspot.com
These rye cookies are soft and gooey in the center, and crunchy around the edges. The dough uses a combination of medium rye flour and plain flour.
submitted by angiesrecipes
Spicy Sesame Breakfast Cookies
bittersweetblog.com
Created by accident, recreated on purpose, these sesame cookies have a touch of spice that makes them really sing! Perfect for pairing with coffee, they're a reasonably healthy snack or treat.
submitted by BitterSweet
Tropical Granola W/ Orange, Ginger & Cinnamon
eatandthrivekitchen.com
Baked with tropical flavours, this coconut, orange, ginger and cinnamon granola, will transport your taste buds to the Caribbean.
submitted by EatAndThriveKitchen
Roasted Brussels Sprouts with Sunlfower Cream
angiesrecipes.blogspot.com
If you’re watching your carbs intake and have no problem with sulfur, which can cause bloating and gas, then brussels sprouts are for you as they are loaded with fiber, vitamin C and are low in carbs.
submitted by angiesrecipes
Poppy Seed Cake with Pistachios
angiesrecipes.blogspot.com
A light and tender spelt poppy seed cake bursting with orange flavour that will keep you coming back for another slice.
submitted by angiesrecipes
Low Carb Bread with Cottage Cheese and Hemp Seeds
angiesrecipes.blogspot.com
Healthier bread with less flour (esp. modern wheat) and more protein can now also be found on the supermarket shelves and bakeries. But nothing beats homemade bread, which is best enjoyed warm from th
submitted by angiesrecipes
Mixed Nuts & Seeds Florentines Crackers Biscuit
teczcape.blogspot.com
Mix of sliced almonds, pumpkin seeds, pine nuts, chia seeds, ground flax seeds, sesame seeds, and date syrup
submitted by escapetofood
