Feta Recipes
Greek Meatballs
livingchirpy.com
These Greek meatballs are tender, herb-packed, and inspired by classic keftedes, made with ground beef, feta cheese, fresh dill, parsley, and mint.
submitted by Living Chirpy
Feta Spinach Egg Muffins
livingchirpy.com
These Spinach Feta Egg Muffins are an easy, oven-baked breakfast made with eggs, fresh spinach, red bell pepper, and crumbled feta.
submitted by Living Chirpy
5-minute Marinated Feta Cheese with Herbs
asweetthyme.com
This 5-minute marinated feta cheese is made with fresh herbs, lemon zest, and olive oil. A simple Mediterranean staple that adds bright flavor to salads, mezze boards, and easy appetizers.
submitted by Gwen Wolken
Baked Turkey, Zucchini & Feta Meatballs
flavorfuleats.com
Loaded with garlic, onion, zucchini, and feta cheese, these Baked Turkey, Zucchini & Feta Meatballs are healthier without sacrificing any flavor! Comfort food perfection!
submitted by FlavorfulEats
Spiced Pumpkin Barley and Radicchio Salad
maisonbonhomie.com
Stunning spiced pumpkin salad with barley, radicchio, feta & pomegranate. Sweet, tart & smoky flavors create an impressive superfood dish. Perfect main or side. Vegan option available!
submitted by MaisonBonhomie
Figs with Feta Cheese In Bacon
mecooks.com
Baked figs with feta cheese and bacon are the perfect idea for a sweet and savoury snack or a simple appetizer.
submitted by MeCooks
Roasted Tomato and Feta Cheese Soup
styleandgrace.ca
Bursting with concentrated tomato flavour, crumbled feta cheese and loads of fresh herbs, this twist on classic tomato soup is full of good-for-you ingredients.
submitted by styleandgrace
Cranberry Whipped Feta Dip
livingchirpy.com
Cranberry Whipped Feta Dip is the perfect holiday appetizer made with a handful of simple ingredients. Enjoy the saltiness of pistachios and the sweetness of cranberry!
submitted by Living Chirpy
Tortellini Pasta Salad with Mozzarella & Honey Lemon Feta
vegtasty.com
A fresh cheese tortellini pasta salad with 3-ingredient dressing, creamy mozzarella, and zesty honey-lemon feta balls. Perfect for summer gatherings.
submitted by vegtasty
Kale Apple Salad
livingchirpy.com
This Kale Apple Salad recipe is a fresh, tasty salad that is perfect for any time of year, whether you need a light lunch or side dish for dinner.
submitted by Living Chirpy
Mediterranean Greek Shrimp with Feta and Tomatoes
asweetthyme.com
Mediterranean Greek Shrimp tosses plump shrimp into a garlicky tomato sauce. Topped with feta cheese, this gluten-free dish comes together in under 30 minutes for an easy weeknight meal.
submitted by Gwen Wolken
Spinach Feta Quiche
giangiskitchen.com
The creamy, savory combination of spinach and tangy feta is always a crowd-pleaser, whether served for brunch, lunch, or as a light dinner.
submitted by giangiskitchen
Zucchini with A Feta Sauce
asweetthyme.com
Zucchini With Feta brings together tender roasted zucchini halves dressed in a tangy lemon feta yogurt sauce. Topped with fresh mint, it comes together in about 30 minutes and makes the best side.
submitted by Gwen Wolken
Mediterranean Roasted Eggplant (with Lemon Yogurt Sauce)
asweetthyme.com
This Mediterranean Eggplant recipe is roasted until tender and golden, than served with a Lemon Yogurt sauce. Topped with chopped pistachios and fresh mint, it is light side dish.
submitted by Gwen Wolken
Watermelon Salad with Feta Cheese and Chili Crisp
heavenlyspiced.com
You have to try this watermelon salad with feta cheese, fresh mint, basil, honey, lime juice, and a spoonful of homemade chili crisp that’s honestly good enough to eat straight from the jar!
submitted by heavenlyspiced
Chickpea Cucumber Feta Salad
asweetthyme.com
This Chickpea Cucumber Feta Salad is light, fresh, and full of Mediterranean flavor. It comes together in minutes with chickpeas, cucumbers, creamy feta, tomatoes, and a lemon-olive oil dressing.
submitted by Gwen Wolken
Baked Butter Beans (gigantes Plaki)
asweetthyme.com
Baked Butter Beans, or Gigantes Plaki, are a comforting Greek dish made with creamy beans, tomatoes, olive oil, and aromatic herbs. Slow-baked, these beans are a side dish, appetizer, or main dish.
submitted by Gwen Wolken
