Starter Recipes
Brain Food Pate
bittersweetblog.com
This decadent pate is scary delicious. Creamy, firm but spreadable, buttery and subtly savory, brains are a delicacy unlike any other.
submitted by BitterSweet
Pumpkin Gazpacho
bittersweetblog.com
Cool, creamy pumpkin gazpacho is an ideal dish for hot autumn days! This savory seasonal treat is perfect for the seasonal transition.
submitted by BitterSweet
How To Make and Feed A Sourdough Starter
thefeatherednester.com
Making and feeding a sourdough starter is easy with our recipe and pro tips. After just 5-7 days, you can start using it!
submitted by thefeatherednester
Vegan Takoyaki
bittersweetblog.com
Replace octopus with shirataki noodles to create an incredible vegan version of this beloved street food! Savory little bites of griddled batter turn into hot, delicious pancakes in mere minutes.
submitted by BitterSweet
Avocado Toast Soup
bit.ly
Transform overripe avocados into a luscious chilled soup, inspired by avocado toast! Perfect for brunch or a light lunch, it's a taste of luxury on a budget.
submitted by BitterSweet
Plant-based Crab Cakes, Made with Banana Blossoms
bittersweetblog.com
Better crab cakes start with banana blossoms! This is secret ingredient makes incredible vegan crab cakes that everyone will love.
submitted by BitterSweet
Smoked Salmon Fardels
garlickbites.com
Simple and Delicious Smoked Salmon Fardels, packed with a light zesty cheese filling that superbly compliments the Smoked Salmon, perfect as a starter for any occasion.
submitted by Garlick Bites
Stuffed Mushrooms with Stilton
veggieideas.co.uk
Stuffed mushrooms are large mushrooms which are topped with Stilton, breadcrumbs and parsley and then baked. They are perfect served as a starter, side dish or finger food.
submitted by VeggieIdeas
Easy Vegan Feta / Dairy-free Almond Cheese
plantbasedredhead.com
An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors and more than just a substitute.
submitted by Plantbasedredhead
Tomato and Olive Bruschetta
veggieideas.co.uk
Tomato and olive bruschetta is packed with fresh ingredients. Serve it with toasted artisan bread to make a colourful starter, side dish or party food.
submitted by VeggieIdeas
Spinach Croquettes
veggieideas.co.uk
This recipe is my version of the popular Spanish dish, croquetas de espinacas, often served as a ración or tapas. They are packed with colour and flavour and can be made ahead of time for convenience.
submitted by VeggieIdeas
Crostini Recipe (mini Bruschetta Bites) – Beat The Budget
beatthebudget.com
This crostini recipe, or mini bruschetta bites as I like to call them, is the perfect appetizer suitable for all, as it’s vegan.
submitted by Beat the Budget
Taramasalata with Bread
bayevskitchen.com
Taramasalata is a traditional Greek appetizer of cod roe with lemon juice and vegetable oil. In Greece, it is served with Kalamata olives and sliced pita bread.
submitted by Alex Bayev | BayevsKitchen
Sweet Peppers with Stilton and Quinoa
veggieideas.co.uk
A tasty and colourful vegetarian side dish or starter which is packed with flavour. This stuffed pepper recipe can be prepared ahead of time for convenience.
submitted by VeggieIdeas
Roasted Sweet Potato Salad with Citrus Tahini Dressing
sweetandsavourypursuits.com
This Roasted Sweet Potato and Halloumi Salad with Citrus Tahini Dressing is an elegant, vibrant and gourmet salad perfect for the holiday season.
submitted by sweet&savourypursuits;
Vegan Prawn Tofu Cocktail
traditionalplantbasedcooking.com
Looking for a flavour packed, refreshing and light special meal starter? This vegan tofu prawn cocktail with crunchy herby breadstick croutons will wow your family and dinner guests! So tasty!
submitted by Jacq
