Recipes for Autumn
Ghapama
osharak.com
Make this traditional Armenian stuffed pumpkin – Ghapama- for your next fall festivity. It is filled with goodies that fall provides.
submitted by Osharak
Torta Barozzi (rich, Flourless Chocolate Cake)
insidetherustickitchen.com
Torta Barozzi (also called Torta Nera) is an iconic Italian flourless chocolate cake from Vignola, Emilia Romagna. Made with nuts, chocolate, rum and coffee.
submitted by Inside the Rustic Kitchen
Sugar-free Pumpkin Spice Protein Smoothie (low Carb)
goodnomshoney.com
This Sugar-Free Low Carb Pumpkin Spice Protein Smoothie blends creamy, protein-packed goodness with cozy fall flavors. It’s the perfect quick, blood sugar-friendly breakfast or snack.
submitted by goodnomshoney
Frico (cheesy, Potato and Onion Cake)
insidetherustickitchen.com
Frico, is the ultimate comfort food. Potatoes and onions sauteed until soft then fried with lots of Italian Montasio cheese until it’s extra crispy on the outside but soft and gooey on the inside.
submitted by Inside the Rustic Kitchen
Saffron Pumpkin with Dates and Mâche
angiesrecipes.blogspot.com
This savoury saffron pumpkin recipe with dates and mâches show just how versatile this humble root vegetable can be. It's hearty, easy to make, naturally gluten-free and so delicious.
submitted by angiesrecipes
Balsamic Pumpkin with Craisins and Almonds
angiesrecipes.blogspot.com
Pumpkin is first cut into bite-sized cubes and browned in a skillet, then tossed with balsamic and finished cooking in the oven until tender and aromatic. Mixed with parsley, almond sticks and craisin
submitted by angiesrecipes
Rainbow Tzimmes
bittersweetblog.com
Dressed up in jewel tone hues, this colorful take on tzimmes is sweet, savory, and brightly seasoned with cinnamon and ginger. It's an excellent side dish for any autumnal or winter meal.
submitted by BitterSweet
Cosmopolitan Smoothie
bittersweetblog.com
Re-purpose leftover cranberry sauce and make a fresh Cosmopolitan Smoothie, inspired by the cocktail but without the booze!
submitted by BitterSweet
Roasted Stuffed Pumpkin
theveganfeast.com
These roasted, stuffed, personal sized pumpkins, will certainly steal the spotlight as the star of your festive spread.
submitted by TheVeganFeast
Pumpkin Spice Cookies
chewoutloud.com
Pumpkin Spice Cookies are simple to make, chewy-soft, and taste amazing. Your family will love these all autumn long.
submitted by chewoutloud
Low Fodmap Low Carb Shepherd’s Pie with Turkey and Squash
goodnomshoney.com
This Low FODMAP Low Carb Shepherd's Pie with Turkey and Squash is a sweet and savory, fall-inspired take on a popular comfort food dinner dish. Instant Pot and stovetop instructions included.
submitted by goodnomshoney
Caramelized Onion & Shiitake Galette
bittersweetblog.com
This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
submitted by BitterSweet
Vegan Buttermilk Pear Upside Down Cake
everydaylillie.com
Subtle and sophisticated pears sliced in a butterscotch topping - over a delicious moist cake - a vegan pear upside down cake made with vegan buttermilk
submitted by Lillie
Apple Galette (easy and Simple, The Perfect Weeknight Dessert)
heavenlyhomecooking.com
This apple galette is all about keeping things simple. Grab a refrigerated pie crust, some apples, sugar, and cinnamon and you'll have a tasty dessert in no time. Perfect for a weeknight dessert!
submitted by heavenlyhomecooking
Pumpkin Coffee Cake
chewoutloud.com
This Pumpkin Coffee Cake isn’t your average coffee cake – this recipe uses an entire can of pumpkin so there’s no waste, providing the most tender coffee cake possible.
submitted by chewoutloud
Spicy Roasted Tomato and Red Onion Soup
thespeltkitchen.com
This spicy roasted vine tomato and red onion soup is filling, simple, quick, econimical, and is whipped up in less than an hour.
submitted by thespeltkitchen
Taleggio Pumpkin Risotto with Crispy Sage
insidetherustickitchen.com
A rich, creamy and comforting Pumpkin Risotto (Risotto alla Zucca) made with roasted pumpkin and garlic puree, tangy Taleggio cheese, white wine and crispy sage leaves.
submitted by Inside the Rustic Kitchen