autumn recipes
Celebrate the flavors of fall with these cozy and heartwarming autumn recipes.
Roasted Za’atar Lamb and Cauliflower
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Roasted za’atar lamb with spiced cauliflower and garlic lemon yogurt.
submitted by AskKatie
Tuscan Bean Stew with Poached Egg
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Tuscan bean stew with kale, crisped potatoes, poached egg, and garlic chilli oil.
submitted by AskKatie
Takeaway-style Beef Shawarma
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Charred, deeply spiced beef tucked into warm pita breads with sharp pickled cabbage, creamy sauces, and just enough chaos to require extra napkins.
submitted by AskKatie
Sweet and Spicy Pepper Preserves
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Sweet and spicy pepper preserves turn sweet peppers and heat into a glossy condiment that upgrades cheese boards, sandwiches, grilled meats, and everyday meals.
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Spicy Sausage Rolls
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Golden puff pastry wrapped around spicy sausage, red onion, and thyme that disappears fast. Great warm or room temp for parties. Serves 4 as a snack or 6 on a grazing table.
submitted by AskKatie
Soy Ginger Chicken and Broccoli
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Golden chicken glazed in soy ginger sauce, served with roasted broccoli and spring onion rice, makes a dinner that feels far more impressive than the effort it takes to make.
submitted by AskKatie
Smoked Paprika Garlic Hamburgers
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Smoked paprika garlic hamburgers layered with red onion, peppery rocket, and a sharp mayo mustard finish.
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Signature Bolognese
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A rich, slow-simmered ragù built on depth rather than volume, with layered savoury flavour and a polished finish.
submitted by AskKatie
Roast Chicken
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Roast chicken with onion, simple seasoning, and regular basting for crisp skin and even cooking.
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Red Rice
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Deeply savoury, lightly spiced red rice with toasted jasmine and a tomato base. Bold flavour that pairs with almost anything and can steal attention from the main dish.
submitted by AskKatie
Paprika Pork Chops with Spaetzle
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These paprika pork chops bring together juicy, golden-seared pork, buttery homemade spaetzle, and just enough sweet-sour balance to make classic Alpine comfort food feel special.
submitted by AskKatie
Mustardy Leek Market Salad
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Simple vegetables get a very worthwhile upgrade in this warm roasted broccoli salad, where sweet, silky leeks and a punchy Dijon dressing turn everyday ingredients into something unexpectedly elegant.
submitted by AskKatie
Loaded Sweetcorn Fritters
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Golden crisp fritters with smoked paprika, topped with sour cream, bacon, sweet tangy chutney, and a soft egg that ties everything together into a rich, balanced bite.
submitted by AskKatie
Japanese Steakhouse Fried Rice
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Buttery, savoury, and easy to pick at straight from the pan, this Japanese steakhouse fried rice gives all the comfort of teppanyaki dinner without flying utensils or public attention.
submitted by AskKatie
Garlic Chicken Stir-fry
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Glossy garlic chicken, crisp vegetables, and a savoury sauce coat every bite, making this stir-fry feel like proper takeaway without the mystery grease or disappointing spring roll.
submitted by AskKatie
Creamy Green Chicken Enchiladas
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Soft tortillas filled with creamy chicken, beans, and cilantro bake under fresh green salsa, making a comforting, not heavy dinner that disappears fast, and tastes even better than you remembered.
submitted by AskKatie
Creamy Chicken Broccoli Pasta
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Chicken and broccoli pasta with garlic, sour cream, Parmesan, and lemon.
submitted by AskKatie
