Vegan Dessert Recipes
Chocolate Covered Pineapple
inspiredepicurean.com
Chocolate covered pineapple bites are a delicious and easy sweet treat using just a few ingredients. These are packed with sweet-tart flavor!
submitted by inspiredepicurean
Vegan Christmas Cake Recipe: How To Make It In 7 Steps
vegandelights.net
Tired of dense, flavorless vegan cakes that crumble apart or taste like cardboard? You're not alone. Many plant-based bakers struggle to create a moist, festive Christmas cake without eggs and dairy.
submitted by vegandelights
Vegan Cupcake
vegandelights.net
They remember the first time they tasted a vegan cupcake. It was moist, rich, and light. This moment changed their baking habits into a joyful ritual. They started testing plant-based recipes and usin
submitted by vegandelights
Vegan Banana Ice Cream: How To Make A Big Batch
vegandelights.net
Is your freezer full of brown bananas? Don't toss them! Transform them into a big batch of yummy Vegan Banana Ice Cream.
submitted by vegandelights
Vegan Peach Cobbler: How To Make It In 30 Mins
vegandelights.net
Skip the oven wait! Enjoy warm Vegan Peach Cobbler incredibly fast. This 30-minute recipe is your shortcut to homemade vegan bliss. Try it now
submitted by vegandelights
Vegan Raspberry Meringue Pistachio Pies
forthepleasureofeating.com
Crunchy pistachio crust, rich pistachio ganache, tart raspberries & vegan meringue—these dreamy tarts taste as gorgeous as they look.
submitted by ThePleasureOfEating
Popcorn Bark (no-waste, Vegan)
inspiredepicurean.com
If you're a fan of sweet-salty desserts, vegan popcorn bark is a must-try! Made with just a few simple ingredients, including a use for pesky unpopped kernels! Perfect year-round or for the holidays!
submitted by inspiredepicurean
Dark Chocolate Tart
coolfooddude.com
Dark Chocolate Tart like you’ve never had it. Silky tofu ganache meets tangy berry sauce for a bold, plant-based twist on a classic.
submitted by coolfooddude
Vegan Cake Frosting (vanilla, Chocolate, Or Strawberry)
planted-pantry.com
This easy Vegan Cake Frosting recipe is perfect for any dessert. Super easy to customize and add your favorite flavors, it is ready in under 10 minutes!
submitted by The Planted Pantry
Vegan Chocolate Crinkle Cookies
northernginger.com
Fudgy chocolate crinkle cookies with crisp edges and soft middles…and no dairy or eggs to speak of!
submitted by Northern Ginger
Fluffy Sourdough Banana Muffins
givemethevitamins.com
These Sourdough Banana Muffins are made with white and wholegrain spelt flours, giving them a slightly nutty flavor. They are filled with chopped walnuts and topped with crunchy streusel.
submitted by Givemethevitamins
Vegan Lemon Pizzelle Recipe (italian Waffle Cookie)
planted-pantry.com
These Vegan Lemon Pizzelles are exactly like the classic crispy Italian cookie you expect, just made vegan! Made with just 6 simple ingredients – gluten-free optional!
submitted by The Planted Pantry
Chewy Gluten-free Vegan Oatmeal Cookies (easy)
planted-pantry.com
These Gluten-Free Vegan Oatmeal Cookies have a chewy center and perfectly crispy edges. They’re made in one bowl with simple ingredients and they’re allergy-friendly so everyone can enjoy!
submitted by The Planted Pantry
Easy Vegan Chocolate Chip Biscotti Recipe (gf Optional)
planted-pantry.com
Vegan Chocolate Chip Biscotti are classic twice-baked Italian cookies that are incredibly easy to make and customize!
submitted by The Planted Pantry
Dark Chocolate Date Truffles
firstfloorbaking.com
This delicious no-bake Dark Chocolate Date Truffles recipe is the best combination of a healthy and tasty dessert. They’re ready in 30 minutes and perfect as a versatile addition to a plant-based diet
submitted by firstfloorbaking
Cast Iron Apple Cinnamon Cake
inspiredepicurean.com
Vegan spiced dessert made with fresh apples, cinnamon, and a tender cake base, baked in a skillet for a deliciously rustic treat. Top with vegan ice cream and a sprinkle of ground cinnamon!
submitted by inspiredepicurean
Easy Vegan Pumpkin Pie with Graham Cracker Crust
planted-pantry.com
This Vegan Pumpkin Pie is super easy to make, deliciously creamy, and matched with the perfect homemade vegan graham cracker crust.
submitted by The Planted Pantry
