Lillie
Canadian retired mother of large family - foodie, road trips, DIY
Beef Wellington
everydaylillie.com
A beautiful dish for a celebration. Beef wrapped in a mushroom Duxelles and Pastry.
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My Favourite Brussels Sprouts
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Shredded Brussels Sprouts with bacon - a delicious side dish for special occasions or any time!
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Kapusniak
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A delicious and hearty traditional cabbage soup based on a traditional Polish recipe
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Mom’s Christmas Pudding
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Our family's recipe for classic Christmas Pudding with Caramel Sauce
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Smoked Northern Pike
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Smoked fish - basted in honey and seasoned - easy to make in a smoker with whatever white fish you have. In this case a freshly caught Northern Pike.
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Fisherman’s Fish Packet
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Fish and shrimp with vegetables - prepared from frozen, ten minutes to put together and ready in 40 minutes
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Tasty 30-minute Fish Stew
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An easy recipe for a delicious and hearty fish stew.
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Make Homemade Strawberry Rhubarb Jam
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Strawberry rhubarb jam with pectin and sugar
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Rhubarb Cordial
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Make a delicious Rhubarb Cordial. Infuse fresh rhubarb, sugar, and vodka in a glass jar.
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My Favourite Midnight Pasta
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A recipe for Spaghetti Aglio e Olio - which has been enhanced with bacon, black olives, shallots and peppers. It's simple - and yet - spectacular.
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Everyday Sourdough Sandwich Bread
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Everything you need to know to make a white sandwich style bread with sourdough
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30 Minute Moroccan Fish with Chickpeas
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A lovely Moroccan style meal of poached fish with chickpeas in 30 minutes
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Braised Lamb Shanks In Red Wine
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Braised lamb shanks are soft, and velvety - infused with the flavour of red wine.
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Sourdough Cinnamon Raisin Bread
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Cinnamon raisin bread is taken to a whole new level with sourdough
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Leftover Turkey Pie
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Indulge in our comforting turkey pie recipe, a culinary creation that transforms leftover turkey into a family Boxing Day tradition.
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Dark Fruitcake and Christmas Spirit
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A delicious recipe for Dark Fruitcake (or Christmas Cake), made with candied fruit, pecans and basted in brandy.
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How To Spatchcock A Turkey
everydaylillie.com
Spatchcock a turkey to prepare a turkey in one half the time - and cook more evenly - create juicy succulent meat, with a crispy skin all over.
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