Paleolithic Recipes
Roasted Cabbage Steaks
mintykitchen.com
Thick slabs of green cabbage roasted until caramelized and crispy, drizzled with tahini and topped with pomegranate seeds. A stunning vegan main or side dish. Just 3 ingredients, naturally gluten-free
submitted by mintykitchen
Chicken Stock
askkatie.org
Chicken stock made from whatever's left from a roast chicken with onion, carrot, celery, and garlic, slowly simmered into a rich, versatile base
submitted by AskKatie
Roasted Breaded Asparagus
normanmathewsauthor.com
Roasted Breaded Asparagus is an easy-to-make, different a delicious recipe for the vegetable. It's delightfully crunchy.
submitted by nmathews42
Asparagus Frittata
normanmathewsauthor.com
It's asparagus season. Time to make Asparagus Frittata, probably my favorite of all my frittata recipes.
submitted by nmathews42
Lemon Basil Asparagus and Peas
styleandgrace.ca
Lemon Basil Asparagus and Peas is a quick and delicious side dish that is elegant enough for a dinner party but also simple enough for a weeknight meal.
submitted by styleandgrace
Pan-seared Salmon with Ginger, Chives, Soy Sauce & White Wine
imperfectlywabisabi.com
Soft, delicate pan-seared salmon with crispy skin, infused with rich ginger-chive aromatics and doused with soy sauce and a forgotten bottle of wine.
submitted by ImperfectlyWabiSabi
Paleo Cinnamon Swirl Pancakes
nurturemygut.com
Check out these Paleo Cinnamon Swirl Pancakes! The sweet cinnamon swirl has waltzed its way onto your fluffy pancake and is ready for it's debut at your next brunch!
submitted by nurturemygut
Homemade Skinless Bratwursts
yeprecipes.com
A skinless German-style sausage made with ground pork, herbs, and spices.
submitted by YepRecipes
Dutch Split-pea Soup
normanmathewsauthor.com
I had a leftover ham bone from my Easter dinner, which I froze. So the perfect use for it is Dutch Split-Pea Soup.
submitted by nmathews42
Celery Root Rémoulade
normanmathewsauthor.com
If you're tired of the same old salads, Celery Root Rémoulade will add a new kick to your repertoire. It's cool and crunchy with a tangy, creamy, and refreshing mustard sauce.
submitted by nmathews42
Crispy Pulled Pork Carnitas (slow Cooker)
butterandbaggage.com
The best slow cooker pork carnitas start low and slow in a crock pot, then finish in a skillet for those crispy, golden edges that make all the difference.
submitted by currycottage
Chunky Vegetable Marinara Sauce
onetaprecipes.com
Sweet carrots, earthy mushrooms, and tender leeks build a deeply savory tomato sauce. Simmered low and slow with red wine and fresh herbs until flavors completely meld.
submitted by onetaprecipes
Honey Simple Syrup
styleandgrace.ca
Perfect for adding rich, floral depth to drinks and dessert, this naturally sweet syrup comes together quickly with simple ingredients.
submitted by styleandgrace
Air Fryer Garlic Chicken Breasts
yeprecipes.com
Boneless skinless chicken breasts tossed in olive oil, garlic powder, salt & pepper then air fried until tender.
submitted by YepRecipes
Herbed Gougères
normanmathewsauthor.com
Looking for the perfect cocktail hors d'oeuvres? Look no further.
submitted by nmathews42
Mediterranean Lemon Vinaigrette
styleandgrace.ca
This bright Mediterranean Lemon Vinaigrette is made with fresh lemon and a handful of pantry items. Mix it up any time you want to add fresh flavour to salads, vegetables and grilled proteins.
submitted by styleandgrace
Pink Pickled Cucumbers
flavorfuleats.com
Colorful and delicious, these Pink Pickled Cucumbers are a vibrant, tangy, and crunchy addition to sandwiches, cheese platters, and more!
submitted by FlavorfulEats
