AskKatie
Recipe developer, food writer, and recovering takeout addict sharing deeply satisfying recipes with warmth, wit, and just enough butter to make life worth living.
Roasted Za’atar Lamb and Cauliflower
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Roasted za’atar lamb with spiced cauliflower and garlic lemon yogurt.
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Veal Piccata with Potatoes
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Golden veal in a bright lemon-caper butter sauce, served with crisp potatoes and silky spinach, delivers a plate that feels both effortlessly refined and deeply satisfying.
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Tuscan Bean Stew with Poached Egg
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Tuscan bean stew with kale, crisped potatoes, poached egg, and garlic chilli oil.
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Tomato Chutney
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A rich, gently spiced tomato chutney that balances sweetness, acidity, and warmth, adding a quietly luxurious depth to everything from cheese boards to roast meats and sandwiches.
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Takeaway-style Beef Shawarma
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Charred, deeply spiced beef tucked into warm pita breads with sharp pickled cabbage, creamy sauces, and just enough chaos to require extra napkins.
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Sweet and Spicy Pepper Preserves
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Sweet and spicy pepper preserves turn sweet peppers and heat into a glossy condiment that upgrades cheese boards, sandwiches, grilled meats, and everyday meals.
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Spring Chicken
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Braised chicken thighs with cider, peas, kale, mustard, and tarragon.
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Spicy Sausage Rolls
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Golden puff pastry wrapped around spicy sausage, red onion, and thyme that disappears fast. Great warm or room temp for parties. Serves 4 as a snack or 6 on a grazing table.
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Soy Ginger Chicken and Broccoli
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Golden chicken glazed in soy ginger sauce, served with roasted broccoli and spring onion rice, makes a dinner that feels far more impressive than the effort it takes to make.
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Smoked Paprika Garlic Hamburgers
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Smoked paprika garlic hamburgers layered with red onion, peppery rocket, and a sharp mayo mustard finish.
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Signature Bolognese
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A rich, slow-simmered ragù built on depth rather than volume, with layered savoury flavour and a polished finish.
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Scallops with Creamy Leeks
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Golden-seared scallops nestled in silky leeks with lemon and a whisper of Aleppo pepper - proof that a simple pan can produce something quietly magnificent.
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Roast Chicken
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Roast chicken with onion, simple seasoning, and regular basting for crisp skin and even cooking.
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Red Rice
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Deeply savoury, lightly spiced red rice with toasted jasmine and a tomato base. Bold flavour that pairs with almost anything and can steal attention from the main dish.
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Paprika Pork Chops with Spaetzle
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These paprika pork chops bring together juicy, golden-seared pork, buttery homemade spaetzle, and just enough sweet-sour balance to make classic Alpine comfort food feel special.
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Orange Chicken and Potatoes
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Pan seared orange thyme chicken with shallot sauce and mash with a hint of apple sweetness.
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Mustardy Leek Market Salad
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Simple vegetables get a very worthwhile upgrade in this warm roasted broccoli salad, where sweet, silky leeks and a punchy Dijon dressing turn everyday ingredients into something unexpectedly elegant.
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