Spanish Recipes
Sauteed Chickpeas with Spinach
ourplantbasedworld.com
This popular spinach and chickpea loose stew is a traditional dish here in Málaga and Seville, Spain, and can be found in most local tapas bars.
submitted by ourplantbasedworld
Queso De Cabra Con Tomate (spanish Baked Goat Cheese In Tomato Sauce)
thecandidcooks.com
Queso de cabra con tomate, or Spanish baked goat cheese in tomato sauce, is a delicious and simple tapas recipe everyone will love.
submitted by thecandidcooks
Baked Chicken Empanadas
streamofflavors.com
Baked chicken empanadas are Spanish-inspired appetizers made with ground chicken and peas encased in a buttery pastry and baked to a golden brown! These are perfect when served as party appetizers!
submitted by streamofflavors
Baked Mediterranean Chicken Thighs (easy One-pot, Low Fat)
thespanishradish.com
Baked Mediterranean chicken thighs are a quick and easy one-pot dinner recipe that uses delicious flavors from Mediterranean cuisine to create a healthy dinner option.
submitted by TheSpanishRadish
Chickpeas with Spinach and Eggs (budget-friendly Recipe)
thespanishradish.com
Chickpeas with spinach and eggs is a fantastic veggie meal that is budget-friendly and can be made in around an hour with simple pantry staples.
submitted by TheSpanishRadish
Fideua with Seafood (fideua De Marisco)
thespanishradish.com
Fideuà with seafood is a great pasta-based alternative to traditional paella, and it’s considerably easier to make than paella. One-pot recipe!
submitted by TheSpanishRadish
Tostones (tostones De Platanos)
deeslittlekitchn.com
These fried green plantains are so delicious and addictive. They're double fried and perfect for added to any Spanish or Caribbean meal.
submitted by deeslittlekitchn
Cuban Black Beans
deeslittlekitchn.com
These quick and easy Cuban black beans are creamy and packed with flavor from onion, pepper, tomato paste, spices, brown sugar, vinegar and garlic.
submitted by deeslittlekitchn
Chicken with Peaches and Sherry (easy One-pot Recipe)
thespanishradish.com
Chicken with peaches and sherry is a one-pot recipe that combines Spanish flavors from sweet paprika with caramelized onions and peaches and sherry. Made in 30 minutes or less.
submitted by TheSpanishRadish
Baked Cod, Spanish Style
thymeforcookingblog.com
Bacalao a la Marinera, or Fisherman's Cod. Baked Cod with a Tomato & Almond topping, Spanish Style.
submitted by KateZeller
Vegan Arroz Al Horno (valencian Oven-baked Rice)
thespanishradish.com
Vegan Arroz al Horno recreates a classic Valencian oven-baked rice dish adding layers of smoky flavor with plenty of seasonal veggies and a deliciously warming sofrito base sauce.
submitted by TheSpanishRadish
Sweet Potato Cookies (panellets)
veggieideas.co.uk
Sweet potato cookies have a sweet marzipan-like flavour and a slightly chewy texture. They are my version of Catalan panellets which are traditionally enjoyed on 1 November.
submitted by VeggieIdeas
Chickpea Stew (spanish Potaje De Garbanzos) Vegan/gf
thespanishradish.com
Chickpea stew is known as Potaje de Garbanzos in Spanish and is a vegan and gluten-free stew that’s made all over the Iberian peninsular. It is made using chickpeas, and a selection of vegetables.
submitted by TheSpanishRadish
Sobrasada Recipe (vegana)
vegandollhouse.com
This sobrasada is made with vegan chorizo, roasted red peppers, and potatoes. It can be spread on crackers and focaccia or used as a dip for veggies and chips.
submitted by VeganDollhouse
One-pot Mediterranean Fish Stew (zarzuela De Mariscos)
thespanishradish.com
Mediterranean Fish Stew recipe combines fresh fish (or seafood) with plenty of warming spices, a rich tomato base sauce, and lots of rosemary. Made in 45 mins, serves 6.
submitted by TheSpanishRadish
One Pan Spanish Chicken and Rice (arroz Con Pollo)
thespanishradish.com
One Pan Spanish chicken and rice (Arroz con pollo) is a classic recipe that’s full-flavored, filling, and very easy to make. Ready in under an hour!
submitted by TheSpanishRadish
Spanish Garlic Zucchini with Shaved Parmesan
thespanishradish.com
Spanish garlic zucchini (Calabacin al ajillo) is a great tapas or side combining the delicious flavors of the grilled zucchini slices with a garlic & parsley sauce and parmesan cheese shavings.
submitted by TheSpanishRadish
