Tapas Recipes
Sweet and Spicy Pepper Preserves
askkatie.org
Sweet and spicy pepper preserves turn sweet peppers and heat into a glossy condiment that upgrades cheese boards, sandwiches, grilled meats, and everyday meals.
submitted by AskKatie
Golden Shawarma Hummus
askkatie.org
Golden shawarma-spiced chickpeas over rich hummus with tahini, pickled onion, harissa, and crisp pita shards for warmth, crunch, and quiet depth.
submitted by AskKatie
Chickpea and Tomato Crostini
askkatie.org
Smashed chickpea crostini with sun-dried tomatoes, capers, shallot, lemon, and fresh chilli.
submitted by AskKatie
Chicken Liver Parfait
askkatie.org
Chicken liver parfait is elegant yet slightly outrageous: silky livers blended with cream, butter, and pancetta create a rich, luxurious spread that still feels simple enough for home cooking easily!
submitted by AskKatie
andalusian Garlic Green Beans
spainonafork.com
These Andalusian Garlic Green Beans, known as Judias Verdes a la Andaluza, are packed with flavors and super easy to make. Vegan Recipe.
submitted by spainonafork
The Famous Crispy Fried Eggplant From Córdoba Spain
spainonafork.com
This Spanish CRISPY Fried Eggplant is Packed with Flavors, Easy to Make, and Done in Just 30 Minutes. Vegetarian Recipe.
submitted by spainonafork
“better Than Tuna Melt” Crispy Tuna and Cheese Fritters
spainonafork.com
These CRISPY Tuna and Cheese Fritters are filled with flavors, easy to make, and all done in about 30 minutes.
submitted by spainonafork
Patatas Bravas
thetortillachannel.com
Patatas bravas are the ultimate classic tapas. You can find them anywhere you go in Spain. They are crunchy on the outside and soft on the inside, smothered in a spicy brava sauce.
submitted by The Tortilla Channel
Irresistible Creamy Garlic Shrimp | 15 Minute One-pan Recipe
spainonafork.com
These creamy garlic shrimp, known as gambas a la crema, are filled with flavors, super easy to make, and done in just 15 minutes. Serve them as a tapas appetizer next to a crunchy baguette.
submitted by spainonafork
The Famous Crispy Fried Calamari From Spain | Calamares A La andaluza
spainonafork.com
These crispy fried calamari, known as calamares a la Andaluza, are one of Spain’s most popular tapas dishes. We’re talking a light crispy texture, a super tender interior, and very easy to make.
submitted by spainonafork
“better Than Marinated Olives” Crispy Fried Spanish Olives
spainonafork.com
These crispy fried Spanish olives, known as aceitunas fritas, are one of Spain’s best-kept recipes. They’re filled with flavors, easy to make, and done within minutes.
submitted by spainonafork
“better Than Fried Zucchini” Crispy Spanish Zucchini Croquettes
spainonafork.com
These crispy Spanish zucchini croquettes, known as croquetas de calabacin, are what comfort food is all about. We’re talking a crispy exterior, basic everyday ingredients, and easy to make.
submitted by spainonafork
Creamy Garlic Zucchini | Possibly The Best Zucchini Recipe
spainonafork.com
This creamy garlic zucchini is possibly the best zucchini recipe I have ever tasted. We’re talking layers of flavors, super easy to make, and done in about 30 minutes.
submitted by spainonafork
Crispy White Bean Tuna Fritters | Possibly The Best Fritters Ever
spainonafork.com
These crispy white bean tuna fritters, known as tortitas de alubias y atún, are what honest home cooking is all about. We’re talking basic pantry staples, easy to make, and all done in just 30 minutes
submitted by spainonafork
“better Than Fried Calamari” Spanish Calamari In Onion Sauce
spainonafork.com
These Spanish calamari in onion sauce, known as calamares encebollados, are one of Spain’s most underrated recipes. We’re talking a ton of great flavors, super easy to make, and all done in 40 min.
submitted by spainonafork
“better Than Garlic Bread” Crispy Spanish Garlic Fritters
spainonafork.com
These Spanish garlic fritters, known as tortitas de ajo y perejil, are what comfort food is all about. We’re talking a light crispy texture, serious garlic flavor, and all done in just 30 minutes.
submitted by spainonafork
“better Than Garlic Mushrooms” Spanish Mushrooms In Tomato Sauce
spainonafork.com
These Spanish mushrooms in tomato sauce, known as champiñones en salsa de tomate, are possibly the best mushrooms I have ever tasted. We’re talking layers of flavors and easy to make.
submitted by spainonafork
