vegetarian recipes
Discover the wonderful world of vegetarian cuisine with these flavorful and satisfying recipes.
Crispy Tater Hard Tacos
thehappyveg.ca
Seasoned & roasted taters, refried beans, shredded aged cheddar, spicy salsa, shredduce, sour cream, green onions & cilantro served up in crispy Ranch blasted shells.
submitted by the_happy_veg
This Egg and Cumin Soup Is One Of Spain’s Best-kept Secrets
spainonafork.com
This Spanish Egg and Cumin Soup is filled with flavors, super easy to make, and done in 30 minutes. Vegetarian Recipe.
submitted by spainonafork
Creamy Salt & Pepper Butter Beans
spainonafork.com
These CREAMY Salt & Pepper Butter Beans are filled with flavors, super easy to make, and done in just 20 minutes. Vegetarian Recipe.
submitted by spainonafork
Slow Cooker Peaches & Cream Farro
flavorfuleats.com
Slow Cooker Peaches & Cream Farro, a hearty, wholesome breakfast with sweet peaches and chewy farro that's satisfying, delicious, and perfect for meal prep!
submitted by FlavorfulEats
Vegetarian Chili
recipesmadehealthy.substack.com
This chili is flavor packed and “fibermaxxed.” A trio of beans, aromatic veggies, classic chili spices, and so much more come together to create a vegetarian chili that even carnivores will love.
submitted by recipesmadehealthy
The Famous Garlic Soup From Barcelona Spain
spainonafork.com
This GARLIC SOUP From Barcelona Spain, known as Sopa de Farigola, is filled with flavors, easy to make, and done in 30 minutes. Vegetarian.
submitted by spainonafork
Carrot Flapjacks
veggieideas.co.uk
Carrot flapjacks are soft oat snack bars sweetened with honey and grated carrot and can be made in around half an hour. They are a tasty lunchbox snack or teatime treat and are easy to make.
submitted by VeggieIdeas
Loaded Whipped Cottage Cheese Dip
thehappyveg.ca
A higher protein option versus your typical sour cream base. Whipped cottage cheese, fried shallots & garlic, herbs, chili oil, toasted pine nuts, and grilled baguette.
submitted by the_happy_veg
Chik’n Fresno Ranch Salad
thehappyveg.ca
Crispy chik'n, romaine base, Ranch, Fresno chilis, red and green onions, parsley, Monterey Jack, and grana padano. Loaded, a little spicy, and so delish.
submitted by the_happy_veg
Spicy Black Bean Burgers
hotrodsrecipes.com
These Spicy Black Bean Burgers are crispy on the outside, tender on the inside, and packed with bold flavor.
submitted by Hot Rod's Recipes
Chocolate Covered Pineapple
inspiredepicurean.com
Chocolate covered pineapple bites are a delicious and easy sweet treat using just a few ingredients. These are packed with sweet-tart flavor!
submitted by inspiredepicurean
Spain’s Most Underrated Omelet | Tortilla De Pisto Recipe
spainonafork.com
This Spanish vegetable omelet, known as Tortilla de Pisto, is filled with flavors, easy to make, and done in just 30 minutes. Vegetarian.
submitted by spainonafork
Sweet Potato and Black Bean Tacos
sipandsanity.com
These sweet potato + black bean tacos are hearty, flavorful, and perfect for taco night. Roasted sweet potatoes, creamy seasoned beans, and fresh toppings make this an easy vegetarian dinner everyone!
submitted by Sip + Sanity
Easy One-pan Shakshuka with Feta
littlenomadsrecipes.com
Introduce your kids to Mediterranean flavours with this easy Shakshuka. The "magic dipping pan" makes eating veggies fun and keeps the kitchen tidy!
submitted by LittleNomadsRecipes
Spanish Poor Man’s Eggs | One Of Spain’s Most Iconic Dishes
spainonafork.com
These Spanish Poor Man's Eggs, known as huevos a lo pobre, are filled with flavors, made with humble ingredients, and easy to make.
submitted by spainonafork
Savory Collard Green Stems
inspiredepicurean.com
Save the stems! Collard green stems deserve their time to shine and this savory recipe is a great way to highlight their flavor, crunch, and place as a delicious side dish.
submitted by inspiredepicurean
Jalapeno Cheddar Sloppy Joes
thehappyveg.ca
Such a nostalgic dish for me! I whipped up a sloppy joe Beyond Meat mix and piled it on grilled buns with aged cheddar and jalapenos. Spicy, cheesy & delish.
submitted by the_happy_veg
