Vegan. Recipes
Mango Lassi
theveganfeast.com
This healthy and refreshing Mango Lassi is lusciously thick and creamy. Made with just mangos, plant-based yogurt, a pinch of cardamom, this is a lovely frozen drink to make all summer long!
submitted by TheVeganFeast
Avocado Pico De Gallo
flavorfuleats.com
Avocado Pico de Gallo, a fresh and healthy chunky Mexican salsa is made with tomatoes, cilantro, jalapeno, avocado, onion, and lime. Great dip with tortilla chips or topping on tacos!
submitted by FlavorfulEats
Middle Eastern Pickled Turnips
flavorfuleats.com
Middle Eastern Pickled Turnips add a delightful crunch and flavor to whatever you add them to! These delicious, pink turnip strips are great in wraps, salads, rice bowls, and more!
submitted by FlavorfulEats
Harissa Garlic Hummus
flavorfuleats.com
Homemade hummus made with chickpeas, spicy harissa, garlic, and scallions is a super flavorful dip or spread that is ready in only 5 minutes! Great for dipping veggies, or slathering on wraps!
submitted by FlavorfulEats
Italian Pickled Vegetables (giardiniera)
flavorfuleats.com
Italian Pickled Vegetables (Giardiniera) is a fantastic snack or appetizer! Made with cauliflower, carrot, celery, onion, and red bell pepper, these pickled vegetables are so full of flavor!
submitted by FlavorfulEats
Sautéed White Beans with Tomatoes & Garlic
flavorfuleats.com
White beans sautéed with garlic and fresh tomatoes is an easy to make, delicious side dish. Sautéed White Beans with Tomatoes and Garlic is vegan and ready in only 20 minutes!
submitted by FlavorfulEats
Habanero Garlic Pickles
flavorfuleats.com
Homemade Habanero Garlic Pickles are the tastiest pickles! Perfect on burgers, sandwiches, and cheese platters. These pickles are nice & spicy and easy to make!
submitted by FlavorfulEats
Slow Cooker Marinated Olives
flavorfuleats.com
A trio of olives marinated with garlic, lemon, and herbs, Slow Cooker Marinated Olives are the easiest appetizer ever! This vegan recipe is perfect for holidays and entertaining!
submitted by FlavorfulEats
Warming Butternut Squash and Broccoli Soup (vegan Option)
simplyfreshfoodie.com
This warming butternut squash and broccoli soup is a healthy dinner that tastes decadent. Silky, smooth and full of flavour, it's best served with a side of crusty bread and good company.
submitted by simplyfreshfoodie
Roasted Tomato Habanero Salsa
flavorfuleats.com
Fresh, homemade salsa made with roasted tomatoes, habanero peppers, onion, garlic, and cilantro. Perfect topping for tacos!
submitted by FlavorfulEats
Pickled Mexican Hot Carrots
flavorfuleats.com
Spicy, tender-crisp pickled carrots with jalapenos and onion make the perfect side to all your favorite Mexican meals. Great with chips & salsa!
submitted by FlavorfulEats
Ultimate Thin Crust Whole Wheat Pizza Dough
bitingatthebits.com
This easy 6-ingredient whole wheat pizza is one of our favorite recipes to make — use it for thin and crispy pizza or classic hand-stretched pizza. Healthy pizza doesn't have to mean bland (really♡)!
submitted by BitingAtTheBits
Chile De Arbol Tomatillo Salsa
flavorfuleats.com
Chile de Arbol Tomatillo Salsa combines the great spicy and smoky flavor from dried chile de arbol and the tang of fresh tomatillos with other fresh ingredients for the ultimate homemade salsa!
submitted by FlavorfulEats
Vegan Lemon Drizzle Cake
anniesnoms.com
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it’s vegan!
submitted by anniesnomsblog
Vegan Lemon Coconut Layer Cake
anniesnoms.com
This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides.
submitted by anniesnomsblog
Bombay Potatoes
jcookingodyssey.com
This easy Bombay Potatoes recipe is full of flavour! Bombay Aloo takes only 20 minutes and is vegan and gluten-free.
submitted by JCookingOdyssey
Onion Bhaji Recipe (easy and Crispy)
jcookingodyssey.com
This is the best Onion Bhaji recipe! This easy recipe is vegan, gluten-free and tastes like your local takeaway but better!
submitted by JCookingOdyssey
