Tofu Recipes
Bittermelon, Tofu, Egg Stir-fry
teczcape.blogspot.com
Bittermelon, Tofu, Egg Stir-Fry
submitted by escapetofood
Baked Vegan Tofu Nuggets (oil-free)
threelittlechickpeas.com
These oil-free baked vegan tofu nuggets are easy to make using a combination of nutritional yeast, cornstarch, and tamari for savory little nuggets.
submitted by threelittlechickpeas
Iron Tofu (vegan Iron Eggs)
bittersweetblog.com
Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!
submitted by BitterSweet
Homemade Aburaage (thinly Sliced Deep-fried Tofu Pouch)
sudachirecipes.com
With just two ingredients, you can transform regular firm tofu into Japanese aburaage. This delicious golden tofu pouch is commonly used in miso soup, udon and for inari sushi!
submitted by sudachirecipes
Easy Crispy Sesame Tofu (air Fryer)
planted-pantry.com
This Crispy Sesame Tofu is only 3 ingredients and packed with flavor. This tofu gets perfectly crispy in just 30 minutes!
submitted by The Planted Pantry
Vegan Chili with Tofu (slow Cooker)
threelittlechickpeas.com
The slow cooker vegan chili is made with crumbled tofu meat, kidney beans, pinto beans, crushed tomatoes, and a variety of spices for a flavorful plant-based meal.
submitted by threelittlechickpeas
Sichuan Style Mapo Tofu (四川風麻婆豆腐)
naokoannutritionist.com
This dish is made by stir-frying minced pork with plenty of spices and simmering it with tofu.The strong spiciness and distinctive aroma of the 豆板醤, chili peppers, and 花椒 will increase your appetite.
submitted by NAOKOAN
Tofu Salmon Rice Bowl
cookinglikekate.com
Enjoy crispy tofu ‘salmon’ with an Asian twist! Perfectly marinated, fried to perfection, and served with fresh garnishes. Vegan and delicious!
submitted by CookingLikeKate
Gochujang Tofu Rice Bowl
theseveggiedelights.com
This vegan Gochujang Rice Bowl, inspired by Wagamama's, is a 20-minute flavor explosion of crispy tofu, refreshing veggies, and a fiery gochujang kick – perfect for a quick and satisfying meal!
submitted by theseveggiedelights
Gochujang Tofu
theseveggiedelights.com
Crispy, flavorful tofu coated in a sweet, spicy, and savoury gochujang sauce. Perfect for a quick and easy weeknight meal or as part of a larger Asian-inspired feast.
submitted by theseveggiedelights
Chili Tofu
jcookingodyssey.com
In this Chili Tofu recipe, crispy tofu and chillies are tossed in a garlic chilli sauce. The recipe is a plant-based twist to my Indo-chinese chilli paneer recipe.
submitted by JCookingOdyssey
Vegan Bifana – Portuguese Tofu Sandwich
theveganplanetkitchen.com
Bifana is a traditional Portuguese sandwich. Our vegan version uses slices of tofu marinated in wine, garlic and paprika, sautéed then served on a crusty white roll with lots of mustard.
submitted by TheVeganPlanetKitchen
Best Vegan Kung Pao Tofu • A Veg Taste From A To Z
avegtastefromatoz.com
Discover how to make Vegan Kung Pao Tofu with this easy recipe. Enjoy a delicious, spicy, and healthy meal packed with proteins and veggies!
submitted by avegtastefromatoz
Penang Char Kway Teow
streamofflavors.com
My homemade Penang Char Kway Teow is stir-fried perfection with shrimp, tofu, and bok choy! This bold, flavorful noodle dish is perfect for a quick weeknight dinner and is healthier than take out!
submitted by streamofflavors
Thai Tofu Larb Recipe (egg Tofu Salad)
hungryinthailand.com
My latest Thai tofu larb recipe is sooooo delicious. It's made with fresh herbs, golden fried egg tofu, and Thai seasonings. Pair it with rice for a fresh summer salad, or serve it as a side!
submitted by hungryinthailand
Goya Champuru (bitter Gourd and Spam)
naokoannutritionist.com
A dish originating in Okinawa that uses goya, tofu, spam, and eggs. Goya is often avoided due to its unique flavor. Goya Champuru has a relatively mild bitterness, so even beginners can easily eat it.
submitted by NAOKOAN
Vegetarian Caesar Salad with Crunchy Air Fryer Tofu
forthepleasureofeating.com
Satisfy cravings for crunch with Vegetarian Caesar Salad with Crunchy Air Fryer Tofu. Packed with protein and drizzled with tangy Caesar cashew dressing.
submitted by ThePleasureOfEating
