NAOKOAN
After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. On my blog, I write Japanese home cooking recipes in English.
Winter Melon Soup (togan Squash Ankake)
naokoannutritionist.com
This is a recipe for togan squash soup. The ingredients are winter melon, edamame, and bacon, and the soup base is made with dried shiitake mushrooms.
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Harusame Sunomono (vermicelli In Vinegar)
naokoannutritionist.com
The kanji for harusame sunomono is "伴三絲" which means (mix), (three), and (thread), and refers to a salad containing three or more shredded ingredients.
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Soboro Don (minced Meat Rice Bowl)
naokoannutritionist.com
Soboro donburi is a dish of minced chicken seasoned with soy sauce and sugar served on top of rice with scrambled eggs and beans.
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Flavorful Kinoko Gohan (mushroom Rice)
naokoannutritionist.com
Kinoko gohan is a popular autumn dish that allows you to maximize the flavor and nutrients of mushrooms. Please give it try♡
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Gizzard with Grated Radish Ponzu Sauce
naokoannutritionist.com
This dish is made by coating gizzard with potato starch, frying it until the surface is crispy, and then soaking it in a refreshing daikon radish sauce .
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Japanese Steak Donburi (roast Beef Rice Bowl)
naokoannutritionist.com
Roast beef is a traditional British dish. In this recipe, oven-baked roast beef is served on white steamed rice and topped with a refreshing sauce and egg yolk.
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Sawara Saikyoyaki (miso Grilled Fish)
naokoannutritionist.com
Saikyoyaki is a traditional Japanese dish in which meat or fish is marinated in Saikyo miso (white miso), a specialty of Kyoto, and then grilled.
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Hamburger Steak with Demi Glace Sauce
naokoannutritionist.com
Hambagu (Hamburger steak) is a very popular home-cooked dish in Japan. The rich demi-glace sauce and the acidity of red wine go perfectly with the juicy meat.
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Oven-baked Caramel Custard Pudding
naokoannutritionist.com
This is a recipe for caramel custard pudding baked in the oven. The secret to achieving a smooth texture is temperature control.
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Garlic Shrimp with Lemon Butter Sauce
naokoannutritionist.com
This recipe for garlic shrimp in lemon butter sauce is easy to make at home. This dish has a wonderful aroma and will whet your appetite.
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Tonpeiyaki (omelette with Otafuku Sauce)
naokoannutritionist.com
Tonpeiyaki is a healthy yet satisfying dish made with stir-fried pork, cabbage and bean sprouts, wrapped in egg and seasoned with okonomiyaki sauce.
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Ohagi (sweets Red Bean Rice Balls)
naokoannutritionist.com
Ohagi is a traditional Japanese sweet. It is made by wrapping glutinous rice in anko (red bean paste). Surprisingly, it's easy to make!
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Soy Sauce Wantan Soup (wonton Soup)
naokoannutritionist.com
This is a recipe for soy sauce-flavored wonton soup. It's a very easy and satisfying soup. The smooth wontons and crunchy bok choy are a great combination.
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Steamed Sawara Fish with Ume Sauce
naokoannutritionist.com
This dish is made of steamed Spaniseh mackerel(sawara fish) topped with a sauce made from Japanese apricots. The refreshing sauce is unusual and delicious.
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Negiyaki (simple Green Onions Pizza)
naokoannutritionist.com
Negiyaki is a dish made by mixing water, flour, and chopped green onions and frying them in a frying pan. The chewy dough and green onion scent are attractive.
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Singapore Chicken Rice with Sweet Chili Sauce
naokoannutritionist.com
This is a recipe for Singapore chicken rice with homemade sweet chili sauce. It has an ethnic flavor reminiscent of Southeast Asia, using fish sauce.
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Taco Rice (ketchup Ground Beef Rice)
naokoannutritionist.com
Taco rice is an Okinawan dish inspired by Mexican tacos, consisting of tomato-flavored ground beef, lettuce, cheese, and other ingredients served on rice.
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