Portuguese Recipes
Peri Peri Sauce
yeprecipes.com
An African style pepper sauce that's spicy, tangy, and garlicky.
submitted by YepRecipes
Vegan Arroz De Marisco – Portuguese ‘seafood’ Rice
theveganplanetkitchen.com
Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts of palm, butter beans, and savoury rice, all cooked to perfection in a rich tomato-based sauce.
submitted by TheVeganPlanetKitchen
Vegan Bifana – Portuguese Tofu Sandwich
theveganplanetkitchen.com
Bifana is a traditional Portuguese sandwich. Our vegan version uses slices of tofu marinated in wine, garlic and paprika, sautéed then served on a crusty white roll with lots of mustard.
submitted by TheVeganPlanetKitchen
Simplified Portuguese Bean Soup – Art Of Natural Living
artofnaturalliving.com
Full of smoky and spicy flavors. Portuguese Bean Soup is a warming and satisfying entree soup. Easy to prepare with simplified instructions!
submitted by artofnaturalliving
Beef Trinchado
thecinnamonjar.com
Trinchado is an absolutely delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce. It's believed to have originated in neighbouring Angola and Mozambique.
submitted by TheCinnamonJar
Bacalhau à Campino
lusolife.ca
A simple Portuguese baked cod recipe that will impress your guests.
submitted by Luso
Arroz Doce
lusolife.ca
What's that delicious smell? A traditional Portuguese rice pudding from Avó Rosa.
submitted by Luso
Feijoada à Portuguesa
lusolife.ca
A simplified version of a traditional Portuguese recipe that can easily be whipped up in an hour.
submitted by Luso
Sonhos
lusolife.ca
Sweet dreams from the kitchen of Avó Maria Esteves but it's not naptime...it's snacktime! It's time for delicious Portuguese sonhos.
submitted by Luso
Portuguese Dining At Toronto’s Mercado Negro
lusolife.ca
Three modern Portuguese recipes from the kitchen of Mercado Negro in Toronto
submitted by Luso
Bacalhau Maria Melo
lusolife.ca
The Portuguese love to say there are 365 ways to prepare salted cod. Avó Maria Melo has added a self-titled dish to the list.
submitted by Luso
Bolinhos De Bacalhau
lusolife.ca
Avó Rosa shows us her recipe for one of Portugal's most beloved appetizers—bolinhos de bacalhau.
submitted by Luso
Bolo Rei
lusolife.ca
Avó Carolina shares her recipe for Bolo Rei—a Portuguese Christmas Cake that is fit for a king.
submitted by Luso
Oven Roasted Goatling
lusolife.ca
Young mountain goat (cabrito) is a delicious Portuguese dish served at special occasions, but you can make it at any time, of course!
submitted by Luso
Cataplana
lusolife.ca
It's no surprise that fish and seafood are the main ingredients in the Algarve cuisine, including the region's most famous dish, cataplana
submitted by Luso
Alcatra à Moda Da Vila Do Porto Judeu
lusolife.ca
Avó Iva brings us the flavours of Terceira and teaches us how to make alcatra, the island's most beloved dish
submitted by Luso
Octopus Crostini with Vegetables
lusolife.ca
This delicious octopus tapas makes a great appetizer
submitted by Luso
