Leftovers Recipes
Creamy Chicken Broccoli Pasta
askkatie.org
Chicken and broccoli pasta with garlic, sour cream, Parmesan, and lemon.
submitted by AskKatie
Chicken Stock
askkatie.org
Chicken stock made from whatever's left from a roast chicken with onion, carrot, celery, and garlic, slowly simmered into a rich, versatile base
submitted by AskKatie
Pulled Pork Nachos
dontsweattherecipe.com
These pulled pork nachos are a great way to repurpose some leftover smoked pork butt. Smoked pork, crispy chips, cool tomatoes paired with spicy jalapenos, and creamy queso cheese poured over it all!
submitted by dontsweattherecipe
Thanksgiving Leftover Fritters
the-kitchencoalition.com
I vote you change things up this year with my recipe for Thanksgiving Leftover Fritters! This is a really fun and creative way to use up the extras from your holiday feast.
submitted by The Kitchen Coalition
Leftover Lamb Fried Rice (15-minute Takeout Style!)
joinyourlife4u.com
Transform leftover lamb into better-than-takeout fried rice in just 15 minutes! Wok-charred with eggs, veggies, and loads of texture. I usually make this the day after a roast—zero waste and delish.
submitted by JoinYourLife4U | Tasty Food
Turn Leftover Mashed Potatoes Into Crispy Potato Cakes
hobbyhomestead.com
When it comes to making the most out of your leftovers, nothing beats these crispy potato cakes. This easy recipe takes simple ingredients you likely already have on hand and transforms them into a
submitted by Wholesomefood
Ham and Cheese Frittata
mandiofthemountains.com
This 5-ingredient ham and cheese frittata is perfect for breakfast, lunch, or dinner. You can make it with holiday leftovers or deli ham.
submitted by mandiofthemountains
Crouton Making: Quick and Easy Guide
jenn-smith.com
Learn how to make homemade croutons with leftover bread. This simple and customizable recipe is far better than any store-bought ones!
submitted by jenngiamsmith
Fluffy Sourdough Discard Pancakes (20-minute Recipe!)
simplybreakfastrecipes.com
If you have leftover sourdough starter lying around, you have to make these fluffy Sourdough Discard Pancakes! All you need is one bowl and 20 minutes, and you can whip up this easy breakfast.
submitted by SimplyBreakfast
Crispy Tacos Made with Leftover Beef Brisket – Austin Eats
austin-eats.com
Here is an easy recipe for Crispy Tacos Made With Leftover Beef Brisket, topped with pico de gallo and finely grated cheddar cheese. Taco night is a great way to use up some of that leftover brisket.
submitted by Austin Eats
Mashed Tater Casserole
thehappyveg.ca
Got leftover mash? I folded my leftover mash together with eggs and baked until fluffy. Finished under cheese and jals until golden, this casserole is creamy and delish!
submitted by the_happy_veg
Brisket and Cheddar Pockets
bbqandbaking.com
If you’re looking for a way to use leftover brisket, then look no further. Filled with leftover brisket and sharp cheddar, these Brisket and Cheddar pockets make a great snack or appetizer.
submitted by BBQ and Baking
Leftover Turkey and andouille Gumbo
thecaglediaries.com
A rich, smoky, spicy stew with tender turkey, sausage, and hearty veggies—comfort in every bite.
submitted by The Cagle Diaries
Leftover Turkey Curry
kitchensanctuary.com
A rich and lightly spiced creamy curry with no ‘bits’. This easy curry has flavours similar to butter chicken. A great way to use up those shreds of leftover turkey. Ready in 30 minutes!
submitted by KitchenSanctuary
How To Make Turkish Pide
joinyourlife4u.com
Turkish pide is a delicious flatbread that’s like a pizza but with a unique twist. It’s soft and fluffy inside, with a crispy crust that’s oh-so-satisfying.
submitted by JoinYourLife4U | Tasty Food
Homemade Turkey Broth (turkey Stock From A Carcass)
peelwithzeal.com
This homemade turkey broth recipe is the best way to use up the whole bird after your holiday meal! This broth is perfectly seasoned and makes a great base for your favorite soup.
submitted by peelwithzeal
Best Sourdough Discard Recipe: Fried Pizza
stefaniaskitchenette.com
When we make dough for pizza or bread, we often end up with leftover scraps that we’re not sure how to use. Instead of wasting them, why not turn them into something delicious?
submitted by StefaniasKitchenette
