Recipes by Gwen Wolken | Trivet Recipes

A plate filled with grilled chicken pieces.

Greek Chicken with Yogurt Marinade

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A Greek yogurt marinade with lemon, garlic, and fresh dill that tenderizes the chicken from the outside in. Juicy, well-seasoned, and slightly charred every time.

submitted by Gwen Wolken

A berry pavlova topped with fresh whipped cream and fresh fruit.

Berry Pavlova with Fresh Whipped Cream

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This Berry Pavlova features a crisp meringue shell, soft center, whipped cream, homemade berry jam, and fresh berries for a beautiful gluten-free dessert.

submitted by Gwen Wolken

A casserole filled with oven roasted brisket, carrots, red wine, and onions in a rich gravy.

Oven Roasted Brisket with Red Wine and Onions

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Fork tender oven roasted brisket with red wine, onions, tomatoes, and fresh herbs. A rich make-ahead dinner perfect for holidays, entertaining, or cozy Sunday suppers.

submitted by Gwen Wolken

Blueberry Yogurt Muffins with Crumble Topping

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These blueberry yogurt muffins are the kind you reach for with your morning coffee. Soft, moist, and topped with a buttery crumble, they feel bakery-worthy but couldn’t be easier to make.

submitted by Gwen Wolken

Pistachio tiramisu layered with coffee soaked ladyfingers in small glass cups.

Pistachio Tiramisu In Cups

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Pistachio tiramisu in cups made with creamy mascarpone, coffee-soaked ladyfingers, and chopped pistachios. An easy, egg-free dessert that feels elegant but is simple to make.

submitted by Gwen Wolken

A white casserole dish filled with shredded potatoes, onions, and herbs baked until golden on top.

Crispy Potato Casserole (passover Friendly, Kugel)

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Crispy on top, tender in the middle, and full of savory flavor. This potato kugel is a must for Passover, any holiday table, or even a weeknight meal.

submitted by Gwen Wolken

A white casserole dish filled with a mixture of zucchini, potatoes, and topped with leeks.

Zucchini Kugel (passover Zucchini Casserole with Leeks)

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This Zucchini Kugel is a savory baked casserole made with shredded zucchini, potato, fresh dill, and a golden leek topping. Perfect for Passover or anytime, it’s easy to make ahead and reheats nicely.

submitted by Gwen Wolken

A glass bowl filled with chocolate mousse, bananas, chocolate meringue, and chocolate covered cashew

Trifle with Chocolate, Bananas, and Cashews (gf)

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This trifle with chocolate, bananas, and cashews layers rich chocolate mousse, fresh bananas, chocolate-covered cashews, and cocoa meringue into a decadent gluten-free dessert perfect for entertaining

submitted by Gwen Wolken

Roasted asparagus with a lemon matzo crumble on a white plate.

Roasted Asparagus with Lemon and Matzo Crumble

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Roasted Asparagus With Lemon is a bright, crisp-tender spring side dish topped with a Roasted asparagus with lemon zest and juice, topped with a golden matzo farfel crumble for added crunch.

submitted by Gwen Wolken

A stack of chocolate rice krispy treats on a white plate.

Spanish Chocolate Krispy Treats (turrón De Chocolate)

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Chocolate Krispy Treats inspired by Spanish turrón de chocolate. Made with milk and dark chocolate and crisp rice cereal, this rich no-bake confection slices beautifully and is perfect for sharing.

submitted by Gwen Wolken

A Pistachio Ricotta cake sliced into triangles and served on a white plate.

Moist Pistachio Ricotta Cake

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Moist pistachio ricotta cake made with ground pistachios, creamy whole-milk ricotta, and a hint of lemon zest. Lightly sweet with a tender crumb, perfect for brunch, coffee, or dessert.

submitted by Gwen Wolken

A white skillet filled with beef meatballs simmering in a tomato sauce.

Greek Beef Meatballs In Tomato Sauce (soutzoukakia)

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Greek beef meatballs simmered in a rich tomato sauce with cumin and cinnamon. Inspired by classic soutzoukakia, this cozy Mediterranean dish is tender, flavorful, and comforting.

submitted by Gwen Wolken

Creamy orzo and chicken thighs nestled in a black skillet.

Creamy Chicken Orzo Bake (one-pan Dinner)

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This creamy chicken orzo bake is a cozy one-pan dinner made with lemon, thyme, and parmesan. Easy enough for a weeknight, special enough to share.

submitted by Gwen Wolken

A skillet filled with penne pasta and a tomato, basil sauce on top.

Penne Pomodoro with Tomato and Basil

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Easy penne pomodoro with tomatoes, olive oil, garlic, and basil. A timeless Italian pasta that works for weeknights.

submitted by Gwen Wolken

A bowl filled with chicken, couscous, veggies, and tzatziki.

Mediterranean Chicken Couscous Bowl

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This Mediterranean chicken couscous bowl is layered with lemon-marinated chicken, fluffy couscous, fresh vegetables, feta, and creamy tzatziki. A balanced, flavorful meal that works for weeknights.

submitted by Gwen Wolken

A plate of chicken meatballs with a bowl of tzatziki sauce on the side.

Greek Chicken Meatballs with Lemon and Herbs

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These Greek Chicken Meatballs are tender, flavorful, and full of lemon and fresh herbs. A lighter take on keftedakia that works for weeknights, mezze spreads, or entertaining with tzatziki.

submitted by Gwen Wolken

A white bowl filled with baked garlic and a rosemary sprig on the side.

Garlic Confit with Thyme and Rosemary

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This garlic confit is slowly baked in olive oil with rosemary and thyme until tender and aromatic. Both the softened garlic and infused oil add easy flavor to everyday meals.

submitted by Gwen Wolken

A black bowl filled with marinated feta cheese and herbs.

5-minute Marinated Feta Cheese with Herbs

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This 5-minute marinated feta cheese is made with fresh herbs, lemon zest, and olive oil. A simple Mediterranean staple that adds bright flavor to salads, mezze boards, and easy appetizers.

submitted by Gwen Wolken