Lemon Zest Recipes
Tuna Cucumber Tart
littlenomadsrecipes.com
A viral French tart featuring flaky tuna, fresh cucumber, and fresh cheese in a buttery crust, topped with lemon zest and black sesame for the perfect elegant brunch dish.
submitted by LittleNomadsRecipes
Lemon Yogurt Sauce (with Mint and Garlic)
asweetthyme.com
Lemon Yogurt Sauce with Mint and Garlic is a fresh and creamy condiment that adds brightness to any dish. It's quick to make and full of flavor. Great with veggies and grilled meats.
submitted by Gwen Wolken
Mediterranean-style Everything Bagel Mix
thefoodolic.com
This vibrant blend takes your favourite everything bagel mix and infuses it with sunny Mediterranean flair from rosemary and zesty lemon.
submitted by thefoodolic
Lemon Blueberry Cookies
livetosweet.com
These Lemon Blueberry Cookies are soft, chewy, and have the perfect balance of sweet and tart! Perfect for spring gatherings, summer picnics, or anytime you're craving a fruity treat!
submitted by Live to Sweet
Spring Asparagus Pasta Salad
littlenomadsrecipes.com
This vibrant spring version features crisp asparagus, juicy cherry tomatoes, mozzarella balls, lemon zest, and fresh basil—all tossed with olive oil.
submitted by LittleNomadsRecipes
Delicious Lemon Loaf
bakingonthyme.com
There’s something irresistibly refreshing about the zingy sweetness of lemon desserts, and this delicious lemon loaf with a lemon glaze is no exception!
submitted by Bakingonthyme
How To Zest A Lemon Like A Pro
onehotoven.com
If you love adding a burst of tangy flavor to your dishes, then knowing how to zest a lemon like a pro is a skill you want to master.
submitted by One Hot Oven
Lemon Curd Thumbprint Cookies
bakerstable.net
Soft, chewy, and extra lemon-y! These Lemon Curd Thumbprint Cookies are like your favorite lemon bar, only BETTER. Ready in about 35 minutes, full of lemon flavor, and require no refrigeration time.
submitted by bakerstable
Lemon Curd Cheesecake with Lemon Cookie Crust
livetosweet.com
Lemon Curd Cheesecake: This triple lemon beauty has lemon sugar cookie crust topped with no-bake lemon cheesecake, then finished with homemade lemon curd, whipped cream, & lemon sugar cookies!
submitted by Live to Sweet
Homemade Limoncello Liqueur
scotchandscones.com
It's easy to make homemade Limoncello liqueur - all you need is four ingredients and time, with very little hands-on work. Intensely lemony and sweet, a little Limoncello goes a long way!
submitted by Scotch & Scones
Skillet Asparagus Gnocchi with Lemon Pesto and Burrata
nimpairings.com
Crispy fluffy potato gnocchi and al dente sautéed asparagus are topped with a vibrant lemon pesto. Perfect pairing for Sauvignon Blanc wines!
submitted by nimpairings
Roasted Beet and Lemon Dip
nimpairings.com
Easy, flavorful roasted beet dip with lemon, Greek yogurt, zaatar and cumin. Easy to veganize. Perfect pairing for Chenin Blanc wines!
submitted by nimpairings
Fried Asparagus Tips with Lemon Juice and Lemon Zest
kalynskitchen.com
This simple delicious recipe for Fried Asparagus Tips with Lemon Juice and Lemon Zest has only three ingredients and it’s a perfect side dish!
submitted by KalynsKitchen
Lemon Blueberry Streusel Bundt Cake
bakeblendbroil.com
Lemon and Blueberry… say no more! 😍 So decadent and delicious, one slice won’t be enough!!
submitted by bakeblendbroil
Pepper Cumin Rasam
streamofflavors.com
Pepper Cumin Rasam is an Indian soup made with three types of peppercorns, lentils, cumin, and lemon! It can be served as an appetizer or as a post-meal digestive, being the perfect comfort food!
submitted by streamofflavors
Vintage Style Gal - Lemon Gluten Free Cake
vintagestylegal.com
This lemon gluten free cake will sure to be a crowd pleaser amongst all, gluten friendly and gluten free folks. Moist, the perfect lemon balance, and easy recipe.
submitted by VintageStyleGal
Ricotta Honey Toast
cookhousediary.com
This Ricotta Honey Toast is a delicious appetizer made in under 15 minutes! You spread the whipped ricotta onto the grilled baguette, then top it with crushed roasted pistachios, and drizzle of honey.
submitted by Cookhouse Diary
