nimpairings
A food and wine blog with tasty vegetarian recipes and fun wine pairing tips!
Mushroom Bourguignon
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This vegetarian Mushroom Bourguignon is a delicious stew made of seared mushrooms in red wine sauce. So simple to make using just one pot!
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Invisible Apple Cake “gâteau Invisible Aux Pommes”
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Invisible Apple Cake is packed with thinly sliced apples baked in a custard-like batter, creating a tender, melt-in-your-mouth texture.
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Classic French Mashed Potatoes “pommes Purée”
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With just three simple ingredients, this French Mashed Potatoes are easy to make and perfect as a versatile side dish, whether for a celebratory feast or a cozy Sunday lunch.
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The Ultimate Brioche French Toast
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Delicious Brioche French Toast, light and fluffy on the inside, golden and caramelized on the outside. Quick and easy, perfect for brunch!
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The Best Gougères (french Cheese Puffs)
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Delicious gougères - French cheese puffs. Light, airy, a savory twist to choux pastry. A wine-friendly, beloved appetizer in France.
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Cheese Tortellini with Spinach and Creamy Wine Sauce
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Comforting cheese tortellini are coated in a creamy white wine sauce with tender baby spinach and sprinkled with fresh chives and a dusting of Pecorino.
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Whipped Goat Cheese with Pistachio, Pomegranate, Hot Honey
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Delicious holiday vegetarian appetizer: fluffy whipped goat cheese topped with pistachios, pomegranate, and peppered rosemary hot honey. Perfect to pair with Pinot Gris wines.
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Pommes Anna
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Pommes Anna is a delicious potato cake made with potato slices, melted butter, and baked until golden and crispy, with a tender interior.
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French Apple Cake
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Moist, traditional French Apple Cake with intense apple flavor. Made with grated apples and vanilla, it is the perfect cake for cozy fall afternoons.
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Goat Cheese Salad with Arugula, Apple, and Pecans
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Delicious fall Goat Cheese Salad with lettuce, arugula, apples, blueberries, and toasted pecans. Served with a lemon-maple vinaigrette and a glass of Sauvignon Blanc.
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White Balsamic Vinaigrette
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Delicious white balsamic vinaigrette flavored with oregano, rosemary, and basil. Made with white balsamic vinegar for sweetness and flavor.
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Lemon Ricotta Cake
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Super moist Lemon Ricotta Cake. Intensely lemony with the softest texture thanks to ricotta cheese. Very easy to make too!`
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Shirred Eggs
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Shirred eggs (known as baked eggs) are creamy and easy to make. Topped with crème fraiche, cheese, and chives and served with Champagne.
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Hibachi Rice
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Restaurant-style Hibachi rice made with crispy mushrooms and eggs. Bursting with flavors, it is a great pairing for Riesling wines.
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Chocolate Chip Pecan Cookies (thick and Gooey)
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Thick and gooey chocolate chips and pecan cookies. Flavored with brown butter and chock-full of dark chocolate chunks and chopped pecans.
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Halloumi Fries with Za’atar and Mint Yogurt Sauce
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Golden and crispy Halloumi Fries, coated with zaatar and served with a refreshing yogurt and mint sauce. Perfect paired with Sauvignon Blanc!
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Korean Scallion Pancakes (pajeon)
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Korean Scallion Pancakes (Pajeon) are light, crispy, and naturally vegan. Easy to make, they are perfect for brunch paired with Riesling.
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