One Hot Oven
One Hot Oven is a baking and dessert blog specializing in from-scratch dessert recipes and practical kitchen tips for home baking and busy home cooks.
Classic Homemade Meatloaf
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This Classic Homemade Meatloaf is made with simple pantry ingredients, a tangy barbecue ketchup glaze, and a few easy techniques to keep it tender and juicy.
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Raspberry Peach Crumb Bars
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This is a sweet and easy dessert to make with either fresh or frozen fruit. The best part is that the crumble mixture uses simple pantry ingredients, all mixed in one bowl.
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Lemon Loaf Cake
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This moist lemon loaf cake is made with sour cream, lemon zest, and lemon extract for bright lemon flavor in every bite. Drizzle with a quick lemon glaze and enjoy for a fruity dessert.
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Easy Lemon Bundt Cake From Scratch
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This lemon bundt cake makes a tasty everyday dessert. With a sweet lemon glaze and tart lemon flavor, this cake is deliciously moist and tangy from the baked-in lemon pieces.
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Rustic Peach Cobbler with Frozen Peaches
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This peach cobbler uses frozen peaches for a thick, flavorful filling that works. A quick stovetop step keeps it from turning watery, and the buttery biscuit topping bakes up golden and tender.
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Oat Tea Biscuits with Orange Honey Butter
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Oat tea biscuits are tender, American-style biscuits made with oats and orange spice from Constant Comment tea. They bake up soft inside with a lightly crisp top.
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Brown Butter (quick Method)
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Brown butter is a simple trick that turns plain butter into something rich and nutty. It takes just minutes, and once you try it, you’ll start using it all the time.
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Traditional Bangers and Mash
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Bangers and mash is classic comfort food made with browned pork sausages, creamy mashed potatoes, and rich onion gravy. The onions cook slowly until golden and sweet, creating a deep, savory sauce.
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Easy Graham Cracker Pie Crust
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Make this simple Graham Cracker Pie Crust for your next cream pie or cheesecake. You will love the fresh flavor of graham crackers with a hint of brown sugar.
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Red and Pink Swirl Sugar Cookies
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Enjoy these fun and festive sugar cookies. You’ll make one simple dough, tint a couple portions, then press and gently swirl the colors together for a pretty red-and-pink pinwheel look.
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Red Cabbage Slaw
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This red cabbage slaw is a simple vinegar-based coleslaw with no mayo, lots of crunch and bold flavor. It’s easy to prep, holds up well in the fridge.
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Easy Vanilla Latte with Frothy Milk
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This vanilla latte is made with espresso, vanilla syrup, and hot milk, topped with a creamy layer of foam. It takes about five minutes to make with simple tools, so you can skip the coffee shop line.
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Perfect Bacon In The Oven (crispy, No Splatter, Easy Cleanup)
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Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-lined sheet pan at 400°F. for 12-18 minutes.
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Cacao Nib and Sea Salt Shortbread Cookies
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These chocolate shortbread cookies give you a quick chocolate fix with a buttery, crisp, tender bite and a touch of sea salt. Each slice-and-bake round is packed with cocoa and loaded with cacao nibs.
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Marshmallow Snowmen For Hot Chocolate
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This is the kind of holiday fun I love. Five minutes, a few marshmallows and pretzel sticks, and suddenly your hot chocolate has the silliest snowman floating on top of your cup like he owns it.
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Peppermint Snowball Cookies
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Peppermint snowball cookies made with sweetened condensed milk are soft, chewy, and full of candy cane crunch. They are easy to mix in one bowl and bake in about 10 minutes. Perfect for the holidays.
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Easy Sweet Shortcrust Tart Dough (pâte Sucrée Tart Crust)
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Sweet shortcrust pastry that bakes into a buttery, cookie-like tart shell, perfect for chocolate, lemon, or fresh fruit fillings.
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