Veganuaryrecipes Recipes
Blistered Balsamic Tomatoes
thehungrycarrot.com
Blistered balsamic tomatoes are such an easy and delicious side dish, dip, and accent to so many dishes. Try them on some crusty bread, with vegan burrata cheese, or with crackers.
submitted by thehungrycarrot
Creamy Sriracha Pasta
theseveggiedelights.com
Craving a flavour explosion? My Creamy Sriracha Pasta recipe is the answer! It's spicy, creamy, and SO easy to make.
submitted by theseveggiedelights
Seitan Döner
theseveggiedelights.com
If you love the satisfying flavours of a döner kebab but crave a plant-based version, you’re in the right place! I’m sharing my recipe for homemade seitan döner that’s packed with meaty flavour.
submitted by theseveggiedelights
Saucy Gochujang Noodles
nutsandtwigs.com
These vegan saucy gochujang noodles, featuring a mix of gochujang sauce and a colorful array of veggies like shredded carrots, bell peppers, and Napa cabbage, promise a fusion of savory and sweet.
submitted by Regi Pearce
Firecracker Tofu
theseveggiedelights.com
Forget takeout! Make Wagamama-style Firecracker Tofu at home. This recipe is quick, healthier, and tastes even better than the restaurant!
submitted by theseveggiedelights
Butter Bean Curry
theseveggiedelights.com
Craving comforting curry without the fuss? This butter bean recipe is your answer! Ridiculously easy, super healthy, and oh-so-satisfying.
submitted by theseveggiedelights
Vegan Instant Pot Jambalaya
nutsandtwigs.com
Whipping up this Creole vegan jambalaya in your Instant Pot is a delicious and fantastic way to enjoy this classic Southern dish without any of the fuss.
submitted by Regi Pearce
Vegan Cordon Bleu
theseveggiedelights.com
Can you imagine biting into a crispy breaded seitan cutlet stuffed with melty cheese and smoky ham? This vegan cordon bleu is a plant-based twist on the classic French dish that will wow your friends.
submitted by theseveggiedelights
Vegan Schnitzel
theseveggiedelights.com
Vegan schnitzel may sound like an oxymoron, but trust me, it’s possible and delicious. I will show you how to make crispy, tender, and juicy vegan schnitzel!
submitted by theseveggiedelights
Superfood Vegan Yogurt Bark
veganced.com
Looking for a frozen treat to enjoy as breakfast, snack—or even dessert? This vegan yogurt bark is something the whole family will love to munch on.
submitted by veganced
Easy Vegan Aioli
nutsandtwigs.com
With just three simple ingredients plus salt and pepper, you can whip up a batch of this vegan aioli in minutes and use it as a dip, spread, or condiment for all your favorite dishes.
submitted by Regi Pearce
Vegan Chocolate Peanut Butter Fondue
nutsandtwigs.com
This Vegan Chocolate Peanut Butter Fondue is not only incredibly delicious but also a quick, fun, and interactive way to enjoy a dessert with friends and family.
submitted by Regi Pearce
Split Mung Bean Curry
nutsandtwigs.com
Split Mung Bean Curry is a delicious and nutritious vegan dish. This curry is not only packed with protein but also has a rich, comforting flavor, making it a favorite in my kitchen.
submitted by Regi Pearce
Vegan Bacon
theseveggiedelights.com
This is the best vegan bacon you will find online! I make this one all the time, so I’ve tried to make it as streamlined as possible. It’s so easy! It all comes together in a food processor.
submitted by theseveggiedelights
Creamy Vegan Spinach Artichoke Dip
nutsandtwigs.com
No one will know there is not a drop of dairy in this delicious Creamy Vegan Spinach Artichoke Dip. Whether for a game day bash or a festive holiday gathering, prepare for a chorus of compliments.
submitted by Regi Pearce
Vegan Chocolate Hazelnut Fondue
nutsandtwigs.com
Perfect for vegans or anyone who loves a good dip, this fondue invites everyone to plunge their mini pitchforks into a pot brimming with rich, smooth chocolate hazelnut bliss.
submitted by Regi Pearce
Vegan Pizza Rolls
plantbasedredhead.com
These homemade vegan pizza rolls (aka scrolls or bites) are filled with a tasty sauce, healthy vegetables, and dairy-free cheese. Easy and quick to make.
submitted by Plantbasedredhead
