Southwestern Recipes
Instant Pot Creamy Chicken Tortilla Soup
ruchiskitchen.com
This hearty and soothing Instant Pot Creamy Chicken tortilla soup features pieces of juicy chicken, beans, and red bell peppers, all in a rich and creamy broth that is soul-satisfying!
submitted by Ruchiskitchen
Cauliflower Rice Southwestern Stuffed Peppers
kalynskitchen.com
Cauliflower Rice Southwestern Stuffed Peppers are loaded with interesting flavors and this is delicious for a healthy low-carb dinner option!
submitted by KalynsKitchen
Breakfast Egg Bake with Bacon and Green Chilis
borrowedbites.com
This make-ahead Breakfast Egg Bake with Bacon and Green Chilis takes the familiar flavors of the Southwest and puts them together in an easy-to-bake casserole. An easy brunch or holiday menu!
submitted by borrowedbites
Easy Black Bean Soup
sweetandsavourypursuits.com
This Easy Black Bean Soup is hearty and healthy. Make it with canned black beans for a simple and quick one-pot meal. You can enjoy the soup chunky or blend it up for a creamy black bean soup!
submitted by sweet&savourypursuits;
Easy Taco Soup
thecaglediaries.com
Delicious flavors of tacos turned into an easy taco soup, this recipe will warm any tummy on a cold winter night as it's full of warm spices, aromatic vegetables, beans and beef.
submitted by The Cagle Diaries
Beef Brisket Street Tacos
rockymountaincooking.com
The pickled onions and avocado crema provide delicious toppings for this use of leftover brisket or pot roast.
submitted by Mike Pick
Chicken Enchiladas with Salsa Verde
cooking.nytimes.com
Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, and you’ll save at least 20 minutes, making the dish a great weeknight feed, alongside a green salad.
submitted by Mike Pick
New Mexican Hot Dish
cooking.nytimes.com
This is a no-recipe recipe, a recipe without an ingredients list or steps.
submitted by Cook A Thing
Southwestern Pulled Brisket
smittenkitchen.com
Adapted from The Food Network, much thanks to Adam Pearson for hipping me to the recipe last year
submitted by Cook A Thing
