Tim Murtaugh
Developer of publishing systems, @monkeydobiz partner, @alistapart alumnus, @pronountown seller, former line cook and performer. I’m not sorry I ate the plums.
2-ingredient Japanese Cheesecake
justataste.com
Japanese cheesecake is a no-bake, high-protein treat made with just Greek yogurt and Biscoff cookies. Creamy, tangy, and easy to customize, it’s perfect for breakfast, dessert or a quick snack.
submitted by Tim Murtaugh
Winter Cabbage Salad with Mandarins and Cashews
smittenkitchen.com
Slightly tart mandarin orange segments, salty-spicy-sweet roasted cashews, and a very crunchy red cabbage salad threaded with fennel, scallions, and a hint of fresh mint with a sumac-specked vinaig…
submitted by Tim Murtaugh
Miso Chicken and Rice
smittenkitchen.com
Full of flavor and exemplary in weeknight ease, this one pot miso chicken and rice, adapted from the late Lucky Peach magazine, is one of those dinners we never stop making.
submitted by Tim Murtaugh
:max_bytes(150000):strip_icc()/8385585-chef-johns-drunken-noodles-chefJ-2x1-IMG_7084-218cd0216ca84b55907eb6002ae44b9f.jpg)
Chef John’s Drunken Noodles
allrecipes.com
Chef John's Drunken Noodles requires around 40 minutes from start to finish. This recipe makes 4 servings with 742 calories, 64g of protein, and 20g of fat each.
submitted by Tim Murtaugh
Simplest Brisket with Braised Onions
smittenkitchen.com
This one is a whole other level of easy.
submitted by Tim Murtaugh
Sun-dried Tomato Pasta
recipesmadehealthy.substack.com
This creamy sun-dried tomato pasta is ready in 45 minutes. Served with a tossed salad and crusty baguette, it’s a simple weeknight dinner for the pasta lovers in your home.
submitted by Tim Murtaugh
Rolled Spinach Omelet
smittenkitchen.com
This omelet perfectly exemplifies what everyday but special can look like because the ingredients are simple, the process is quick, but the presentation is gorgeous.
submitted by Tim Murtaugh
Air Fryer Acorn Squash
shewantstobegood.com
This dish has sweet, nutty flavor and delicious creamy texture.
submitted by Tim Murtaugh
Rigatoni Alla Vodka
smittenkitchen.com
Rachel Ray told me to put chicken broth in my vodka sauce! I shudder for me, and you. In the years since, she’s moved forward and so have I.
submitted by Tim Murtaugh
How To Rescue Ice Cream.
cookathing.com
Ice cream with swirls or mixins aren’t going to come back 100% the same — but I can attest that re-churning Häagen-Dazs produces better results than the original product.
submitted by Tim Murtaugh
Pasta with Sausage, Caramelized Cabbage and Goat Cheese
cooking.nytimes.com
Pasta with cabbage is a common combination across much of Central and Eastern Europe. In this quick weeknight meal, an entire head of cabbage is cooked in the fat left behind by sweet Italian sausage.
submitted by Tim Murtaugh
White Cheddar Za’atar Sourdough Bagels
feedthemalik.com
These straightforward sourdough bagels are lovely. Chewy yet fluffy, with a delicate flavor from the cheddar.
submitted by Tim Murtaugh
Skillet Turkey Chili
smittenkitchen.com
Right around the time quarantine cookies and tacos became a habit this spring, I also realized that that none of my existing chili recipes exactly fit the bill of what I wanted for dinner.
submitted by Tim Murtaugh
Pickled Jalapeños
cooking.nytimes.com
There are countless store-bought options — and people tend to be loyal to particular brands — but pickling your own is easy, and allows you to customize to taste.
submitted by Tim Murtaugh
Braised Red Cabbage & Fennel
jamjarkitchen.com
This one pot braised cabbage and fennel is a fantastic vegetarian side dish that goes with a variety of meats and entrees and is perfect for fall!
submitted by Tim Murtaugh
Portobello Mushroom & Goats Cheese Burgers
jamjarkitchen.com
You will not miss the beef in this delicious vegetarian take on a burger using a portobello mushrooms cap paired with goats cheese, roasted red peppers and baby spinach. A quick and easy meal that is sure to make your meatless Monday something special!
submitted by Tim Murtaugh
