Braising Recipes
Braising Chicken Breasts: Tender and Juicy Every Time
seasonedkitchen.com
Boneless chicken breasts are easy to overcook, but the braising method keeps them tender and juicy every time. Learn an easy, flexible technique you can use whenever a recipe calls for cooked chicken.
submitted by seasonedkitchen
Apple Cider Braised Pork Shoulder
dontsweattherecipe.com
Apple cider braised pork shoulder cooked low and slow in a Dutch oven until fork-tender, with apples, herbs, and a rich, savory sauce.
submitted by dontsweattherecipe
Easy Greek Green Beans
asweetthyme.com
Greek Green Beans, also known as Fasolakia, is a flavorful side dish. This traditional recipe has tender greens beans simmered in a rich tomato sauce with onions and garlic.
submitted by Gwen Wolken
Braised Brisket with Red Wine Jus
onecreativecook.com
This slow-cooked, melt-in-your-mouth beef brisket is the ultimate Sunday supper. Best made the day before, this dish only requires a simple reheat before serving.
submitted by One Creative Cook
Best Galbi Jjim Recipe (korean Braised Short Ribs)
beyondkimchee.com
Indulge in Galbi Jjim, a Korean braised short ribs dish, slow-cooked to tender perfection in a rich savory sauce. This recipe showcases succulent beef with a medley of vegetables.
submitted by bk1
Braised Edamame Bean Pods
bearcusine.com
This is our favorite way to have edamame beans. The braising process will bring so much flavor to the beans!
submitted by bearcusine
Dutch Oven Coconut Chicken Thighs
manmeetsoven.com
Coconut chicken thighs are seared and then braised in a coconut sauce. These chicken thighs are packed with flavor and are easy to make. Place them on top of rice, pasta, quinoa, or zucchini noodles.
submitted by Man Meets Oven
Irish Braised Corned Beef
dizzybusyandhungry.com
Delicious Irish braised corned beef and cabbage meal made easy! This corned beef brisket recipe will quickly become a comforting favorite!
submitted by dizzybusyandhungry
The World’s Best Braised Cabbage
tastecooking.com
Cabbage heads come in a range of sizes. If yours weighs more than 2 pounds—check your grocery receipt for its weight if you don’t have a kitchen scale—lob off part of it and use that portion for another purpose.
submitted by Cook A Thing
Braised Beef Short Ribs
smittenkitchen.com
The braise on this smells so good, it moves me to cliche: It makes my knees weak and I briefly considered dabbing it behind my ears so I could keep it with me all day.
submitted by Cook A Thing
The Ultimate Pot Roast
saveur.com
A low and slow braise is the best way to transform tough cuts of meat into fork-tender morsels.
submitted by Cook A Thing
Southwestern Pulled Brisket
smittenkitchen.com
Adapted from The Food Network, much thanks to Adam Pearson for hipping me to the recipe last year
submitted by Cook A Thing
Mama Virginia’s Chile Verde Taco
tastecooking.com
Though they may not have charred edges from a plancha or the crispy coating of a beer batter, guisados leave a lasting impression.
submitted by Cook A Thing
Wakandan Jeweled Vegetable Pilau with Berbere Braised Lamb
tasty.co
An imagining of a fictional country's staple food.
submitted by Cook A Thing
Homesick Texan Carnitas
smittenkitchen.com
I am embarrassed by how long it took me to discover carnitas, or “little meats” that are usually braised then roasted, and are as far I quickly became concerned, the very best thing to pile on a blistered corn tortilla.
submitted by Cook A Thing
Sunday Pot Roast (homestyle/easy)
yourhomebasedmom.com
Sunday pot roast is a full meal cooked all together. Tender pot roast, carrots, and potatoes just like mom used to make.
submitted by Cook A Thing
Candy Pork
smittenkitchen.com
A more salty-than-sweet sauce that’s glossy and dark; a short ingredient list that’s still wildly complex with flavor.
submitted by Cook A Thing
