Green Chili Recipes
Chili Verde
thewholesomespoon.com
With the chilly weather coming, HOT meals are in order. Not just a piping hot meal, a meal with a little bit of spice! This Chili Verde turned out SO amazing! It was spicy and bursting with flavor!
submitted by thewholesomespoon
Bean and Turkey Enchiladas
urls.grow.me
Try this mouthwatering enchilada recipe with a twist - pinto beans and turkey. It's easy to make and sure to impress!
submitted by Hot Rod's Recipes
Green Chili Bread
hotrodsrecipes.com
A great Green Chili Bread that has the consistency of Cornbread. Packed full of flavors and pairs great with a good chili
submitted by Hot Rod's Recipes
Smoked Green Chili
chaosandwine.com
Dig into a hearty bowl of smoked green chili filled with juicy pork and a zingy lime wedge.
submitted by Chaos * Wine
White Bean and Chicken Chili
hotrodsrecipes.com
This White Bean and Chicken Chili recipe is a superb alternative for you white meat lovers out there. Absolutely delicious.
submitted by Hot Rod's Recipes
Green Chile Queso
cocoaandsalt.com
This quick and easy green chile queso requires only a few simple ingredients and takes just minutes to prepare. It’s a game day favorite!
submitted by cocoaandsalt
Creamy Slow Cooker White Chicken Chili
onmykidsplate.com
Slow cooker white chicken chili is a rich & cozy soup packed with tender chicken, corn, white cannellini beans in a creamy broth. This chili is hearty, easy to prep ahead, & is absolutly delicious.
submitted by OnMyKidsPlate
Lisa’s Chili Verde
hotrodsrecipes.com
One of my favorite Chili Verde recipes comes courtesy of my good friend Lisa. Easy to make and packed full of flavor.
submitted by Hot Rod's Recipes
Vegan Chimichangas
serenetrail.com
These vegan chimichangas are perfect for your next dinner! Crispy tortillas are filled with cheesy green chili jackfruit and refried beans, then topped with creamy chili sauce.
submitted by serenetrail
Colorado Green Chile • Easy Recipe • Vegetarian W/ Vegan and Pork Variations
sinfulkitchen.com
Colorado-style green chile is a hearty style of chile that is slowly simmered with fire-roasted tomatoes, giving it a rich flavor that distinguishes it from other versions of green chile.
submitted by Sinful Kitchen
