Nutella Treats Recipes
Nutella Ice Cream (no Churn, 4 Ingredients)
asweetthyme.com
With just four ingredients, it's rich, creamy, and ready for the freezer in minutes. You won't need an ice cream maker and adding chopped hazelnuts will make for a treat you reach for time and again.
submitted by Gwen Wolken
No Bake Nutella Cheesecake with A Gluten Free Hazelnut Oreo Crust
nextlevelbaker.com
No Bake Nutella Cheesecake blends creamy Nutella and cream cheese with a crisp, gluten free Oreo hazelnut crust. It’s rich, chocolatey, easy and just perfect for chocolate and hazelnut lovers.
submitted by Next Level Baker
Nutella In Puff Pastry
asweetthyme.com
This Nutella In Puff Pastry recipe is flaky and full of Nutella goodness. The pastries come together in minutes, include just a few simple ingredients, and can be made gluten-free.
submitted by Gwen Wolken
The Softest Gluten Free Nutella Pumpkin Muffins
whensaltyandsweetunite.com
These tender Nutella Pumpkin Muffins are crafted with a blend of gluten-free flours. The pumpkin batter is perfectly spiced, and a swirl of Nutella adds the finishing touch!
submitted by kcadelina
Easy Nutella Latte (iced Or Hot)
figjar.com
A Nutella Latte is just what it sounds like! A delightfully creamy, chocolatey coffee drink with a touch of hazelnut. It’s easy to whip up and you can make it iced or hot!
submitted by thefigjar
Eggless Tiramisu
meriendasdepasion.com
Tiramisu is the Italian dessert recipe that never fails, easy to prepare and delicious. The Italian tiramisu has fresh eggs on the ingredients list, but today I will prepare an eggless variation.
submitted by MeriendasdePasion
Gluten-free Chocolate Strawberry Cake with Nutella
whensaltyandsweetunite.com
My Gluten-Free Chocolate Strawberry Cake with Nutella is going to be your new favorite indulgence. This holiday cake caters to both your palate and dietary needs.
submitted by kcadelina
Nutella Swirl Muffins
chefnotrequired.com
Nutella muffins are so easy to make at home, just prepare your batter then add a dollop of Nutella hazelnut spread on top, give it a swirl and bake!
submitted by chefnotrequired