Next Level Baker
I’m a baker, photographer and writer who specializes in desserts for special occasions as well as everyday healthy recipes. Let’s get baking!
Easy Greek Gyro Salad
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A Greek gyro salad captures all the bold, savory flavors of a traditional gyro in a fresh bowl with crisp veggies, tender meat, creamy tzatziki, and Greek dressing for a lighter, gluten free twist.
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Easy Tzatziki Dip
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Cool and creamy tzatziki is a tangy Greek cucumber dip. Perfect for pairing with pita, fresh veggies, or as a flavorful sauce for grilled meats, gyros, and salads.
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Peanut Butter Fudge with Condensed Milk
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Peanut butter fudge with condensed milk is a quick, no bake treat made with just four ingredients. Rich, sweet and easy to make, it’s perfect for potlucks, holiday trays or last minute cravings.
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Kimchi Tofu Stir Fry with Veggies
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Kimchi Tofu Stir Fry with Veggies pairs crispy tofu, bold kimchi, and vibrant vegetables in a savory sauce. It’s tangy, colorful, and packed with flavor—perfect for quick weeknight dinners.
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Mini Cinnamon Rolls
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Mini cinnamon rolls are soft, fluffy swirls packed with gooey cinnamon sugar. Perfect for smaller bites, party spreads, or guilt-free seconds (and thirds).
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Mini Pesto Rolls: Irresistible Bites Of Flavor
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Mini Pesto Rolls are soft, bite-sized savory swirls filled with basil pesto and Gruyère cheese. Savory, fluffy and perfect for sharing. Great for brunch, an appetizer or as a dinner side.
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Chicken Caesar Salad Sandwich
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The Chicken Caesar Salad Sandwich blends Caesar salad with chicken salad sandwiches and features chopped chicken, parmesan, croutons, romaine, and Caesar dressing on toasted bread or a hoagie roll.
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Raspberry Brioche French Toast Casserole
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Raspberry French Toast Casserole elevates a classic with tart raspberries, creamy goat cheese and crunchy pecans. Baked golden and finished with maple syrup, it’s sweet, tangy and irresistible.
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Grilled Hash Browns
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Grilled Hash Browns bring a smoky twist to the classic favorite. Crisp outside with a soft inside, the grill adds rich, charred flavor. Perfect as a hearty side for eggs, burgers, and more.
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Grilled Garlic Bread: A Perfect Grilling Companion
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Grilled garlic bread is brushed with garlic butter and grilled until crisp and smoky outside, soft and buttery inside. It’s a quick, flavorful side for pasta, soups, salads, and grilled meals.
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Smoked Salmon Bruschetta Inspired By Postino
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Smoked salmon bruschetta is a fresh, elegant appetizer made with toasted bread, basil pesto, whipped goat cheese and salmon. Rich, tangy, and simple—perfect for parties, brunch, or easy appetizers.
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Simple Basil Pesto
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Homemade basil pesto is fresh, vibrant, and flavorful. Ready in 5 minutes, it’s a quick, versatile sauce perfect for pasta, pizza, sandwiches, bruschetta or even as a dip.
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Tiramisu Cheesecake
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Tiramisu cheesecake combines rich espresso, cocoa, and mascarpone with creamy cheesecake for a decadent, smooth dessert that’s indulgent, delicious and the best of both worlds.
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Shrimp Burrito Bowls: Delicious and Gluten-free
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Shrimp Burrito Bowls deliver bold burrito flavor without the tortilla. With shrimp, rice, beans, and toppings, they’re gluten-free, customizable, and perfect for easy dinners or meal prep.
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Pistachio Cheesecake: A Unique Dessert
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Pistachio cheesecake pairs creamy tanginess with real pistachios in a nutty crust, silky filling, and whipped topping. Pure indulgence!
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Southwestern Cobb Salad with Grilled Chicken
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Southwestern Cobb Salad is a bold take on the classic, with grilled chicken, avocado, corn, black beans, tomatoes, and chipotle lime vinaigrette for a spicy, tangy, and hearty flavor-packed salad.
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No Bake Nutella Cheesecake with A Gluten Free Hazelnut Oreo Crust
nextlevelbaker.com
No Bake Nutella Cheesecake blends creamy Nutella and cream cheese with a crisp, gluten free Oreo hazelnut crust. It’s rich, chocolatey, easy and just perfect for chocolate and hazelnut lovers.
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